S’mores Cupcakes Recipe

Spread the love

S’mores Cupcakes Recipe:- Indulge your sweet tooth with these S’mores Cupcakes! With a graham cracker crust, these chocolate cupcakes are incredibly moist, and they are topped with a marshmallow frosting that is extremely light and airy.

S’mores Cupcakes Recipe


  • 1 1/4 cup (168g) graham cracker crumbs
  • 5 tbsp (70g) butter, melted
  • 5 tbsp (65g) sugar
  • 1 cup (130g) all purpose flour
  • 1 cup (207g) sugar
  • 6 tbsp (43g) Hershey’s Special Dark Cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 egg
  • 1/2 cup (120ml) buttermilk
  • 1/2 cup (120ml) vegetable oil
  • 3/4 tsp vanilla
  • 1/2 cup (120ml) boiling water
  • 4 eggs whites
  • 1 cup (207g) sugar
  • 1/2 tsp cream of tarter
  • 1 tsp vanilla extract
  • Chocolate sauce
  • Graham cracker crumbs

Also Read:-Green Curry Fried Rice Recipe



  • The oven should be preheated to 325 degrees, and a cupcake pan should be prepared with liners.
  • Combine all of the crust ingredients in a small bowl and thoroughly combine them.


  • To fill the bottom of each cupcake liner, press approximately one and a half tablespoons of the mixture.
  • Remove the crusts from the oven after seven minutes and set them aside.


  • For the cupcakes, put all of the dry ingredients into a large bowl and whisk them together until they are combined.
  • After thoroughly combining the dry ingredients, add the egg, buttermilk, and vegetable oil to the mixture.


  • Add vanilla to water that is boiling, and then add it to the mixture. Combine thoroughly.
  • A little more than half of the batter should be poured into the cupcake pan, and then the cupcakes should be baked at 300 degrees for approximately 17 to 19 minutes.


  • When they are done, take the cupcakes out of the oven and let them cool for approximately five minutes. Once the cupcakes have cooled, remove them from the cupcake tin.
  • The meringue frosting should be made while the cupcakes are cooling. Egg whites, sugar, cream of tartar, and vanilla extract should be mixed together in a heat-resistant mixer bowl made of metal.


  • Place on top of a saucepan that is filled with water that is simmering (or use a double boiler).
  • Whisk continuously until the sugar is dissolved and the whites are warm, which should take about four to six minutes, according to a thermometer reading between 120 and 140 degrees. Take away from the heat.


  • To achieve stiff, glossy peaks, beat the mixture with the whisk attachment on low speed for five to seven minutes, gradually increasing the speed until it reaches high speed.
  • If desired, put chocolate sauce and graham cracker crumbs on top of the cupcakes that have been topped with frosting that has been piped onto them using an Ateco tip 808.


  • Serving Size: 1 cupcake
  • Calories: 230
  • Sugar: 26.7 g
  • Sodium: 143.5 mg
  • Fat: 9.6 g
  • Carbohydrates: 34.5 g
  • Protein: 3.2 g
  • Cholesterol: 52.4 mg


If you like this article about S’mores Cupcakes Recipe. Please share this article with your friends and family members.


Leave a Comment