Spicy Peanut Noodle

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Spicy Peanut Noodle: You’re going to love this recipe for spicy peanut noodles for lunch during the workweek. Why? It takes only fifteen minutes, though!

The truth is that a lot of recipes that claim to be really simple or to only require a few ingredients are frequently overstated. Although the cooking process may be short, what about all the chopping, slicing, and waiting for the water to boil?


I’m pleased to tell you that it really only takes 25 minutes to complete this 15-minute dish. It’s a tasty plant-based supper that’s also quick and filling. This dish is from my brand-new quickies meal series, which lasts 15 minutes!



Spicy Peanut Noodle


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  • 300g whole wheat spaghettior noodle of choice
  • 1 head broccoli
  • 1 cup edamamefrozen



  • ½ cup chunky peanut butter
  • ¼ cup soy sauce


  • 1 tablespoon Korean chili flakesor 1 teaspoon chili flakes
  • 1 tsp Sriracha


  • 2 tbsp. vinegar
  • 1 inch of fresh gingergrated




  • When the water in a big pot reaches a rolling boil, add the noodles. While the edamame are being prepared, chop the broccoli head. Two minutes before draining, add each of these to the saucepan with the pasta.
  • Prepare the hot peanut sauce while the pasta cooks. To the bowl, add the rice vinegar, ginger, chili flakes, sriracha, and peanut butter soy sauce. Whisk quickly to blend. If more warm water is required to thin, add up to 1/4. Pour the sauce into a saucepan and place it over medium heat.
  • After the pasta is cooked, drain it and add it to the peanut sauce together with the broccoli and edamame. Serve garnished with chopped cilantro, crushed peanuts, green onions, and chilli flakes, if like.



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  • Calories: 371.6kcal,
  • Carbohydrates: 71.4g,
  • Protein: 21gFat: 3.7g,


  • Saturated Fat: 0.6g,
  • Polyunsaturated Fat: 1.4g,
  • Monounsaturated Fat: 0.7g,


  •  Trans Fat: 0.003g,
  • Sodium: 895.3mg,
  • Potassium: 850.1mg,


  • Fiber: 6.1g,
  • Sugar: 3.7g,
  • Vitamin A: 948.6 IU,


  • Vitamin C: 138.8mg,
  • Calcium: 129.6mg,
  • Iron: 5.1mg


FAQs AND Questions

How do I make this recipe?


  • To begin, bring a large saucepan of water to a boil (yes, this is part of the cooking time). Remember to only fill the pot halfway; otherwise, your noodles won’t fit, which will speed up this process. To help retain the heat, place a lid on the pot and season with a pinch of salt.
  • Include the noodles. The amount of time needed to cook noodles might range from two to 10 minutes, depending on the kind you select.
  • Take this opportunity to chop or break the broccoli into florets. Additionally, prepare the edamame. Add these ingredients a few minutes before your noodles are done, as they don’t need to be cooked very much.
  • Prepare the hot peanut sauce in the meantime. Combine peanut butter, rice vinegar, ginger, sriracha, chili flakes, and soy sauce in a bowl. You can dilute the mixture with up to 1/4 cup of warm water to help the components bind into a uniform paste. In order to prevent diluting it excessively, it is advisable to proceed in modest steps.
  • Drain the extra liquid after the noodles, broccoli, and edamame are cooked. After adding the pasta to the sauce, pour the peanut mixture into a saucepan. Toss everything together over medium heat, making sure the noodles are thoroughly covered in hot peanut sauce.


15-Minute Recipes for the Win!


  • Time-saving. In today’s fast-paced world, many people have busy schedules and limited time to prepare meals. Quick recipes allow them to have a home-cooked meal without spending hours in the kitchen.


  • Convenience. Quick recipes are easy to follow and require minimal cooking skills, making them accessible to even novice cooks. They often use simple ingredients that are readily available, reducing the need for extensive meal planning or grocery shopping.


  • Healthier options. With time constraints, people might resort to fast food or unhealthy snacks. Quick recipes like this one can encourage healthier eating habits by providing balanced and nutritious options that are better for overall well-being.


  • Cost-effective. Preparing quick meals at home is generally more cost-effective than eating out or ordering takeout regularly. It allows individuals to save money while still enjoying delicious and satisfying dishes.


  • Reduces food waste. Recipes like these spicy peanut noodles often use ingredients that are perishable or nearing expiration, reducing the likelihood of food going to waste. This contributes to sustainability efforts by minimizing food waste.


  • Family time. 15-minute meals enable families to spend more time together during mealtime. It fosters a sense of togetherness and strengthens relationships. Plus, it’s a great starting point to teach your kids how to cook.


  • Emergency situations. Quick recipes are particularly beneficial during emergencies or times when people need to prepare food swiftly, such as unexpected guests.



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