Green Curry Fried Rice Recipe

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Green Curry Fried Rice Recipe:-This Thai green curry fried rice is surprisingly simple to prepare, despite the fact that it is incredibly flavorful and delicious. Unused rice can be put to good use in this recipe, which is also naturally vegan.

Green Curry Fried Rice Recipe


  • 3 cloves garlic minced
  • 1 tablespoon green curry paste
  • 1 medium carrot chopped
  • ½ cup green peas ( frozen or canned )
  • 2 cups cooked cooled rice (see notes )
  • ¼ cup coconut milk
  • 1 tablespoon soy sauce or tamari

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  • A skillet made of cast iron or a non-stick pan should be heated with one tablespoon of oil. It is possible to make it oil-free by omitting the oil and substituting it with ¼ cup of broth or water.
  • To the mixture, add the garlic and curry paste. Sauté for two to three minutes, or until the aroma is released.


  • The carrots should then be stirred in and cooked for approximately three to four minutes, or until they have become more tender.
  • Rice, coconut milk, and green peas should be stirred in and cooked for an additional four to five minutes, or until they have reached the desired temperature. Please turn off the heat.


  • First, pour in half of the soy sauce, then taste it and add more if you feel it’s necessary. Additionally, if you want it to be more spicy, you can add more green curry paste.
  • Serve and savor while it is still hot!


  • You are free to reduce the amount of green curry paste that is used if you would like it to have a milder level of heat.
  • The use of leftover rice that has been chilled for a few hours is definitely something that I would recommend.


  • It is possible to use freshly cooked rice in this recipe; however, in order to achieve the best possible outcome, I suggest freezing the rice for approximately one hour in order to slightly dry it out.
  • To eliminate the need for oil in this recipe, simply replace the oil with ¼ cup of vegetable broth or water and sauté the ingredients instead.


  • It is possible that you will need to add additional water in increments of one tablespoon if the mixture is becoming excessively dry while it is being cooked.
  • As an alternative to soy sauce, you can use tamari to make this dish gluten-free. You could also choose to leave it out and add salt to it instead.


  • For two to three days, leftovers can be kept in the refrigerator in containers that have been sealed.


Calories: 205kcal | Carbohydrates: 29g | Protein: 5g | Fat: 8g | Saturated Fat: 7g | Sodium: 272mg | Potassium: 223mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3277IU | Vitamin C: 9mg | Calcium: 30mg | Iron: 1mg



The calculated nutrition information is merely an approximation and is provided as a courtesy. Consider that value is subject to variation depending on factors such as the brand or type of product utilized.It is strongly suggested that, for the most precise representation, you perform your own calculation using the precise quantity and variety of ingredients utilized.


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