Italian Almond Chocolate Cookies Recipe

1. Set the oven temperature to 325 degrees. Place a baking mat or parchment paper on a baking sheet, and then set the sheet aside.
2. The almonds should be placed in a food processor that has the chopping and mixing blade installed. In a food processor, grind the almonds until they are extremely fine, almost to the point where they resemble flour.
3. A large bowl should be used to combine ground almonds, sugar, cocoa powder, and baking powder by whisking them together. To ensure that the mixture is completely incorporated, stir in the eggs, vanilla extract, and almond extract.
4. A small bowl should be used to hold the powdered sugar. You can make balls of the dough that are one inch in diameter by using a small cookie scoop. Make a ball out of the dough by rolling it out with your hands.
5. The next step is to coat the ball in powdered sugar by rolling it in it. The cookie should be placed on the baking sheet with approximately an inch and a half of space between each successive cookie.
6. The cookies should be baked for 12 to 14 minutes, or until they are just set. The pan should be allowed to cool for five minutes before being transferred to a wire rack to finish cooling.

Notes

• It is possible to prepare these delectable cookies in advance and store them in an airtight container at room temperature for a period of four days.
• Your food can be frozen for up to a month if it is stored in an airtight container.

Nutrition