Italian Almond Chocolate Cookies Recipe

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Italian Almond Chocolate Cookies Recipe:-The Italian Almond Chocolate Cookie is a cookie that falls into the category of being naturally gluten free, slightly sweet, and moist. It is perfect for the holidays or to enjoy with a cup of coffee or espresso.

Italian Almond Chocolate Cookies Recipe

Naturally gluten-free Italian Almond Chocolate Cookies are a delectable chewy treat. Featuring cocoa powder and ground almonds, these delicately sweet cookies are appropriate for any event. Those in search of a delectable confection that is both airy and chewy should consider consuming these Italian Almond Chocolate Cookies. You are going to adore this flavorful and subtly sweet cookie that is excellent for preparing in advance.



  • food processor
  • baking sheet


  • 2 ¼ cups almonds, finely ground (about 12 ounces)
  •  cup sugar
  • ¼ cup cocoa powder, sifted
  • 1 teaspoon baking powder
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • ¼ cup powdered sugar

Also Read:-Edible Snickerdoodle Cookie Dough Recipe


  1. Set the oven temperature to 325 degrees. Place a baking mat or parchment paper on a baking sheet, and then set the sheet aside.
  2. The almonds should be placed in a food processor that has the chopping and mixing blade installed. In a food processor, grind the almonds until they are extremely fine, almost to the point where they resemble flour.
  3. A large bowl should be used to combine ground almonds, sugar, cocoa powder, and baking powder by whisking them together. To ensure that the mixture is completely incorporated, stir in the eggs, vanilla extract, and almond extract.
  4. A small bowl should be used to hold the powdered sugar. You can make balls of the dough that are one inch in diameter by using a small cookie scoop. Make a ball out of the dough by rolling it out with your hands.
  5. The next step is to coat the ball in powdered sugar by rolling it in it. The cookie should be placed on the baking sheet with approximately an inch and a half of space between each successive cookie.
  6. The cookies should be baked for 12 to 14 minutes, or until they are just set. The pan should be allowed to cool for five minutes before being transferred to a wire rack to finish cooling.


  • It is possible to prepare these delectable cookies in advance and store them in an airtight container at room temperature for a period of four days.
  • Your food can be frozen for up to a month if it is stored in an airtight container.


  • Calories: 117kcal

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