Savory Parmesan Ranch Granola Recipe- Learn Like a Pro

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Savory Parmesan Ranch Granola Recipe- Learn Like a Pro:-Granola is typically associated with sweet flavors, but who says it can’t be savory? This savory Parmesan ranch granola recipe offers a delightful twist on the traditional sweet granola, providing a crunchy, cheesy snack that’s perfect for any time of the day.

Savory Parmesan Ranch Granola Recipe- Learn Like a Pro



With the perfect balance of Parmesan cheese, ranch seasoning, and wholesome oats, this recipe is sure to become a favorite among snack enthusiasts. This flavorful granola is delicious and versatile; you can enjoy it on its own, sprinkled over salads, or as a crunchy topping for soups. It can be used in any of these ways.




  • Old-fashioned oats
  • Grated Parmesan cheese
  • Chopped nuts and pumpkin seeds
  • Dried herbs and spices
  • Salt and black pepper
  • Olive oil
  • Ranch seasoning mix


Also Read:-Goat Cheese-Roasted Cranberry Sweet Potato Rounds Recipe



  • Preheat the oven to 325°F (165°C) and prepare a baking sheet by lining it with parchment paper or greasing it lightly.
  • For the purpose of ensuring that the oven is ready for baking when the granola is prepared, preheating is necessary.


  • To make the mixture, combine the oats, grated Parmesan cheese, chopped nuts, pumpkin seeds (if using), dried parsley, garlic powder, onion powder, dried dill, dried chives, salt, and black pepper in a large mixing bowl.
  • Stir well to evenly distribute the ingredients and ensure that the flavors are well combined.


  • In a separate, smaller bowl, combine the ranch seasoning mix and olive oil by whisking them together until they come together to form a mixture that is smooth and cohesive.
  • Additionally, the olive oil contributes to the uniform distribution of the seasoning throughout the granola, which guarantees that each and every bite is bursting with flavour.


  • Pour the ranch seasoning mixture over the dry ingredients in the large mixing bowl.
  • Using either a spatula or your hands, thoroughly combine all of the ingredients, making sure that the oats and nuts are evenly coated with the seasoning mixture.


  • In order to make granola that is flavorful and has a good seasoning, this step is absolutely necessary.
  • The granola mixture should be spread out evenly on the baking sheet that has been prepared, and a spatula or the back of a spoon should be used to press it against the surface.


  • Even distribution and gentle pressing help to create clusters and ensure that the granola bakes evenly.
  • Bake the granola in the preheated oven for 20-25 minutes, stirring halfway through the baking time to ensure even browning.


  • In order to prevent the granola from burning in the last few minutes of the baking process, you should keep a close eye on it.
  • Once the granola is golden brown and crispy, remove it from the oven and let it cool completely on the baking sheet.


  • As it cools, it will continue to crisp up, so be patient before transferring it to a storage container.
  • Once cooled, break the granola into clusters of desired size and transfer them to an airtight container for storage.
  • It is possible for the granola to maintain its crispiness and freshness for up to two weeks if it is stored correctly; however, once you have tried it, it is highly unlikely to last that long!


  • Calories: 233kcal
  • Carbohydrates: 34g
  • Protein: 7g
  • Fat: 9g
  • Saturated Fat: 3g
  • Cholesterol: 12mg
  • Sodium: 434mg
  • Fiber: 4g
  • Sugar: 3g

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