Savory Parmesan Ranch Granola Recipe- Learn Like a Pro:-Granola is typically associated with sweet flavors, but who says it can’t be savory? This savory Parmesan ranch granola recipe offers a delightful twist on the traditional sweet granola, providing a crunchy, cheesy snack that’s perfect for any time of the day.
Savory Parmesan Ranch Granola Recipe- Learn Like a Pro
With the perfect balance of Parmesan cheese, ranch seasoning, and wholesome oats, this recipe is sure to become a favorite among snack enthusiasts. This flavorful granola is delicious and versatile; you can enjoy it on its own, sprinkled over salads, or as a crunchy topping for soups. It can be used in any of these ways.
Ingredients
- Old-fashioned oats
- Grated Parmesan cheese
- Chopped nuts and pumpkin seeds
- Dried herbs and spices
- Salt and black pepper
- Olive oil
- Ranch seasoning mix
Also Read:-Goat Cheese-Roasted Cranberry Sweet Potato Rounds Recipe
Instructions:
- Preheat the oven to 325°F (165°C) and prepare a baking sheet by lining it with parchment paper or greasing it lightly.
- For the purpose of ensuring that the oven is ready for baking when the granola is prepared, preheating is necessary.
- To make the mixture, combine the oats, grated Parmesan cheese, chopped nuts, pumpkin seeds (if using), dried parsley, garlic powder, onion powder, dried dill, dried chives, salt, and black pepper in a large mixing bowl.
- Stir well to evenly distribute the ingredients and ensure that the flavors are well combined.
- In a separate, smaller bowl, combine the ranch seasoning mix and olive oil by whisking them together until they come together to form a mixture that is smooth and cohesive.
- Additionally, the olive oil contributes to the uniform distribution of the seasoning throughout the granola, which guarantees that each and every bite is bursting with flavour.
- Pour the ranch seasoning mixture over the dry ingredients in the large mixing bowl.
- Using either a spatula or your hands, thoroughly combine all of the ingredients, making sure that the oats and nuts are evenly coated with the seasoning mixture.
- In order to make granola that is flavorful and has a good seasoning, this step is absolutely necessary.
- The granola mixture should be spread out evenly on the baking sheet that has been prepared, and a spatula or the back of a spoon should be used to press it against the surface.
- Even distribution and gentle pressing help to create clusters and ensure that the granola bakes evenly.
- Bake the granola in the preheated oven for 20-25 minutes, stirring halfway through the baking time to ensure even browning.
- In order to prevent the granola from burning in the last few minutes of the baking process, you should keep a close eye on it.
- Once the granola is golden brown and crispy, remove it from the oven and let it cool completely on the baking sheet.
- As it cools, it will continue to crisp up, so be patient before transferring it to a storage container.
- Once cooled, break the granola into clusters of desired size and transfer them to an airtight container for storage.
- It is possible for the granola to maintain its crispiness and freshness for up to two weeks if it is stored correctly; however, once you have tried it, it is highly unlikely to last that long!
Nutrition
- Calories: 233kcal
- Carbohydrates: 34g
- Protein: 7g
- Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 12mg
- Sodium: 434mg
- Fiber: 4g
- Sugar: 3g
If you like this article about Savory Parmesan Ranch Granola Recipe- Learn Like a Pro. Please share this article with your friends and family members.