Marry Me Chicken Pasta – learn like a pro

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Marry Me Chicken Pasta – learn like a pro: The dish known as “Marry Me Chicken Pasta” is a dish that perfectly captures the essence of comfort food thanks to its velvety sauce, tender chicken, and flavorful seasoned ingredients.



Marry Me Chicken Pasta – learn like a pro

Marry Me Chicken Pasta (Tuscan Chicken Pasta) - Hungry Foodie

Each and every home cook is capable of becoming an expert in this recipe, despite the fact that it may appear to be intimidating. In this tutorial, we will walk you through the process of making a Marry Me Chicken Pasta that is on par with those served in restaurants, right in your own kitchen.




  • 2 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 teaspoon Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • 8 ounces penne pasta, cooked according to package instructions
  • Fresh basil leaves, for garnish (optional)



Also See:

Lemon Garlic Chicken Bites Recipe – Step by Step Guide




Marry Me Chicken Recipe

  • Proceed with the preparation of the chicken by liberally seasoning the chicken breasts with salt and pepper on both sides.
  • To sear the chicken, set a large skillet over medium-high heat and heat the olive oil in the skillet.


  • Add the chicken breasts once the pan is hot, and cook them for approximately five to six minutes on each side, or until they are golden brown and cooked all the way through.
  • Put the chicken in a separate bowl after removing it from the skillet.


  • In order to make the sauce, add the minced garlic to the same skillet and sauté it for approximately one minute, or until the aroma is released.
  • To remove any browned bits from the bottom of the skillet, pour in the chicken broth while scraping the bottom of the pan. Take the broth and let it simmer for two to three minutes.


  • Stir in the heavy cream, sun-dried tomatoes, and Italian seasoning. Add the cream and flavourings until everything is well combined.
  • Please allow the sauce to continue to simmer for an additional two to three minutes so that the flavours can combine.


  • Place Chicken Breasts Back in the Pan and Add Parmesan Place the chicken breasts that have been cooked back into the skillet and nestle them into the sauce.
  • Parmesan cheese that has been grated should be sprinkled over the chicken and sauce.


  • Simmer and Serve: After allowing the chicken and sauce to simmer together for an additional two to three minutes, or until the sauce has significantly thickened and the chicken has reached the desired temperature, serve the dish.
  • Serve Over Pasta: The chicken and sauce should be served over penne pasta that has been cooked. Depending on your preference, garnish with fresh basil leaves.


  • Now, take a moment to savour the exquisitely smooth and flavorful Marry Me Chicken Pasta that you have expertly prepared!



  • In order to maintain the chicken breasts’ tenderness and juicy texture, it is important to avoid overcooking them.
  • You can adjust the seasoning to suit your personal preferences in terms of flavour. If you feel it is necessary, you can add additional salt, pepper, or Italian seasoning.


  • If you would like the sauce to be thinner, you can achieve that by adding a little bit more heavy cream or chicken broth.
  • There is no restriction on the ability to modify the recipe by including additional components, such as artichoke hearts, mushrooms, or spinach.

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