Lemon Garlic Chicken Bites Recipe – Step by Step Guide

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Lemon Garlic Chicken Bites Recipe – Step by Step Guide: Lemon garlic chicken bites are a dish that stands out as a star when it comes to the creation of a dish that is both simple and bursting with flavour. These bite-sized pieces of chicken are sure to excite your taste buds and leave you wanting more because they are infused with the zest of lemon and the pungent punch of garlic.

 

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Lemon Garlic Chicken Bites Recipe – Step by Step Guide

It doesn’t matter if you’re throwing a party or just looking for a weeknight meal that’s both speedy and satisfying; this recipe includes everything you need. Let’s take a deep dive into the enticing world of chicken bites flavoured with lemon garlic!

 

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Ingredients

Garlic Butter Chicken Bites and Asparagus Recipe – Best Chicken Recipe —  Eatwell101

  • 1 pound boneless, skinless chicken breasts, pat dry with paper towel, cut into 1-inch pieces
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 2 tablespoons finely chopped fresh parsley
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 4 tablespoons unsalted butter, divided
  • 2 tablespoons minced garlic
  • ½ medium lemon, juiced (about 2 tablespoons)

 

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Also See:

Irish Mashed Potatoes – Learn like a Pro

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Instructions

Buck's Garlic Butter Chicken Bites with Lemon Asparagus – Bald Buck  Seasoning

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  • Put the oregano, basil, parsley, salt, and pepper into a small bowl and mix them together.
  • Apply the seasoning in an even manner to each side of the chicken pieces. to ensure an even coating.

 

  • Over medium heat, melt two tablespoons of the butter in a skillet that is twelve inches in diameter. In order to coat the bottom of the pan, tilt the pan ever-so-slightly.
  • In order to ensure that the chicken cooks evenly, once it has melted, add it to the pan in an even layer. (Be sure not to pack the pan too full.)

 

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  • The chicken should be cooked for eight to ten minutes, with a flip halfway through, or until it is golden brown on all sides and is almost completely cooked through.
  • Add the butter that is still left. As soon as the butter has melted, add the garlic and continue to cook for one more minute, or until the chicken is fragrant and has reached an internal temperature of 165 degrees Fahrenheit.

 

  • Chicken should be drizzled with lemon juice, and then stirred to combine. Serve as soon as possible.

 

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How to Store Lemon Garlic Chicken Bites

In the event that you have any chicken bites that are left over, you can keep them in the refrigerator for up to two days. In order to get some additional protein, the bites would be a delicious addition to a salad made with lettuce. Once the chicken has been cooked, you can freeze it for up to four months if you are not going to consume the leftovers within the next couple of days.

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