Lemon Blueberry Bread With Lemon Glaze- Learn Like a Pro

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Lemon Blueberry Bread With Lemon Glaze- Learn Like a Pro:-With this delightful Lemon Blueberry Bread that is topped with a luscious Lemon Glaze, you can indulge in the ideal combination of sweet and sour flavours.

Lemon Blueberry Bread With Lemon Glaze- Learn Like a Pro

Lemon Blueberry Bread with Lemon Glaze



It is certain that this moist and tender loaf, which is bursting with juicy blueberries and fresh lemon zest, will become a favourite for breakfast, brunch, or dessert. If you follow this recipe, you will be able to give your family and friends a treat that is worthy of being baked in a bakery.






For the Lemon Blueberry Bread:

  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 cup fresh or frozen blueberries (if using frozen, do not thaw)



For the Lemon Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest



Also Read:-Coffee Cookies Recipe- Learn Like a Pro


Lemon Blueberry Bread with Lemon Glaze | Recipe | Blueberry bread, Banana  cream cheese muffins, Lemon blueberry bread

  • Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Either grease and flour a loaf pan measuring 9 inches by 5 inches, or line it with parchment paper to make removal easier.
  • The flour, baking powder, baking soda, and salt should be mixed together in a medium bowl using a whisk until they are thoroughly combined. Put aside for later.


  • The butter that has been softened and the granulated sugar should be creamed together in a large mixing bowl until the mixture is fluffy and light.
  • One egg at a time, beating thoroughly after each addition, add the eggs to the mixture.


  • A smooth and creamy consistency should be achieved by incorporating the Greek yoghurt, fresh lemon juice, and lemon zest.
  • Mix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated. Take care not to overmix the items.


  • Gently incorporate the blueberries into the batter until they are distributed evenly throughout the mixture.
  • After the loaf pan has been prepared, pour the batter into it and spread it out so that it forms an even layer.


  • A toothpick that is inserted into the centre of the cake should come out clean with a few moist crumbs attached. Bake the cake in an oven that has been preheated for fifty to sixty minutes.
  • The bread should be removed from the oven and allowed to cool for ten to fifteen minutes in the pan before being transferred to a wire rack to finish cooling completely.


  • As the bread is cooling, you can get started on making the lemon glaze. Powdered sugar, fresh lemon juice, and lemon zest should be mixed together in a small bowl using a whisk until the mixture is smooth and could be poured.
  • In order to achieve the desired consistency, if necessary, add additional lemon juice.


  • The Lemon Glaze should be drizzled over the top of the bread once it has finally reached room temperature.
  • Before cutting the cake into slices and serving it, wait a few minutes for the glaze to harden.
  • This Lemon Blueberry Bread is a delightful treat that can be enjoyed in the morning or as a snack in the afternoon. It is best enjoyed with a cup of tea or coffee.


Nutrition Information (per serving, based on 12 servings):

  • Calories: Approximately 250 kcal
  • Total Fat: Approximately 10g
  • Saturated Fat: Approximately 6g
  • Cholesterol: Approximately 55mg
  • Sodium: Approximately 110mg
  • Total Carbohydrates: Approximately 38g
  • Dietary Fiber: Approximately 1g
  • Sugars: Approximately 26g
  • Protein: Approximately 3g

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