Lemon Blueberry Bread With Lemon Glaze- Learn Like a Pro

Lemon Blueberry Bread With Lemon Glaze- Learn Like a Pro:-With this delightful Lemon Blueberry Bread that is topped with a luscious Lemon Glaze, you can indulge in the ideal combination of sweet and sour flavours.

Lemon Blueberry Bread With Lemon Glaze- Learn Like a Pro

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It is certain that this moist and tender loaf, which is bursting with juicy blueberries and fresh lemon zest, will become a favourite for breakfast, brunch, or dessert. If you follow this recipe, you will be able to give your family and friends a treat that is worthy of being baked in a bakery.

Ingredients:

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For the Lemon Blueberry Bread:

• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs, room temperature
• 1/2 cup plain Greek yogurt
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1 cup fresh or frozen blueberries (if using frozen, do not thaw)

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For the Lemon Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice
• 1 teaspoon lemon zest

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Instructions

• Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Either grease and flour a loaf pan measuring 9 inches by 5 inches, or line it with parchment paper to make removal easier.
• The flour, baking powder, baking soda, and salt should be mixed together in a medium bowl using a whisk until they are thoroughly combined. Put aside for later.

• The butter that has been softened and the granulated sugar should be creamed together in a large mixing bowl until the mixture is fluffy and light.
• One egg at a time, beating thoroughly after each addition, add the eggs to the mixture.

• A smooth and creamy consistency should be achieved by incorporating the Greek yoghurt, fresh lemon juice, and lemon zest.
• Mix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated. Take care not to overmix the items.

• Gently incorporate the blueberries into the batter until they are distributed evenly throughout the mixture.
• After the loaf pan has been prepared, pour the batter into it and spread it out so that it forms an even layer.

• A toothpick that is inserted into the centre of the cake should come out clean with a few moist crumbs attached. Bake the cake in an oven that has been preheated for fifty to sixty minutes.
• The bread should be removed from the oven and allowed to cool for ten to fifteen minutes in the pan before being transferred to a wire rack to finish cooling completely.

• As the bread is cooling, you can get started on making the lemon glaze. Powdered sugar, fresh lemon juice, and lemon zest should be mixed together in a small bowl using a whisk until the mixture is smooth and could be poured.
• In order to achieve the desired consistency, if necessary, add additional lemon juice.

• The Lemon Glaze should be drizzled over the top of the bread once it has finally reached room temperature.
• Before cutting the cake into slices and serving it, wait a few minutes for the glaze to harden.
• This Lemon Blueberry Bread is a delightful treat that can be enjoyed in the morning or as a snack in the afternoon. It is best enjoyed with a cup of tea or coffee.

Nutrition Information (per serving, based on 12 servings):

• Calories: Approximately 250 kcal
• Total Fat: Approximately 10g
• Saturated Fat: Approximately 6g
• Cholesterol: Approximately 55mg
• Sodium: Approximately 110mg
• Total Carbohydrates: Approximately 38g
• Dietary Fiber: Approximately 1g
• Sugars: Approximately 26g
• Protein: Approximately 3g

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