Healthy Pear Oatmeal Cookies Recipe-Learn Like a Pro

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Healthy Pear Oatmeal Cookies Recipe-Learn Like a Pro:-In addition to having lovely little bursts of fresh pear, these Healthy Pear Muesli Cookies are perfectly sweet, soft, chewy, flavorful with cinnamon, and contain only six ingredients. This straightforward cookie recipe is free of flour, dairy, refined sugar, and refined sugar, and it is made with only wholesome ingredients for its preparation.

Healthy Pear Oatmeal Cookies Recipe-Learn Like a Pro



To make a cookie that is so delicious, you would never guess that it is made with only six simple ingredients. These chewy pear cookies are deserving of being repeated numerous times because they are simple to personalise and even simpler to prepare.



Prep Time:

  • 10 Minutes

Cook Time:

  • 15 Minutes



  • Large Baking Sheet




  • 2 ripe bananas mashed (⅔ cup)*
  • 1/4 cup (60ml) pure maple syrup
  • 2/3 cup (160g) unsweetened almond butter
  • 2 cups (200g) rolled oats
  • 1 ½ tsp ground cinnamon
  • ½ tsp sea salt
  • 1 fresh pear peeled and chopped
  • Optional Additions:
  • ¼ tsp ground nutmeg optional
  • ½ tsp pure vanilla extract


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  • Before beginning, prepare a large baking sheet by lining it with parchment paper and preheating the oven to 350 degrees Fahrenheit.
  • Utilising a mixing bowl, mash the ripe bananas until they reach a creamy consistency.


  • The pure maple syrup and the creamy almond butter should be added, and the mixture should be stirred until all of the liquid ingredients are incorporated.
  • It is important to note that if your almond butter has been sitting in the refrigerator or is not at room temperature, you should heat it in the microwave for thirty to sixty seconds, or until it becomes readily stirable.


  • The dry ingredients, which include oats, cinnamon, sea salt, and chopped pear, should be added to the large bowl and thoroughly mixed until a thick and sticky dough consistency is achieved.
  • Utilising a spoon, place the dough onto the cookie sheet that has been prepared. You are free to make the cookies in any size you desire because they will not spread out very much while they are being baked.


  • I like to make twelve cookies that are medium to large in size, but you can also make them in a giant or small size.
  • The cookies should be baked for ten to fifteen minutes on the centre rack of the oven that has been preheated, depending on their size.


  • For twenty small cookies, bake for ten to twelve minutes; for cookies of a medium size, bake for fourteen to fifteen minutes; and for cookies of a large size, bake for fifteen to eighteen minutes.
  • Once the pear cookies have reached room temperature, remove them from the oven and allow them to cool down before removing them from the baking sheet with a spatula.


  • After ten minutes of cooling, you have the option of transferring them to a wire rack if you so desire.
  • Serve and take pleasure in it!




  • In the event that you do not have a preference for bananas or if you have an allergy to bananas, you can substitute the mashed bananas with a half cup of unsweetened applesauce.


  • It is possible to keep cookies in the refrigerator for up to a week if they are stored in an airtight container or a zip lock bag. As a result of the high amount of moisture present, I do not advise storing the cooking at room temperature for more than one day.




  • Serving: 1cookie (of 12)
  • Calories: 183kcal
  • Carbohydrates: 23g
  • Protein: 5g
  • Fat: 8g
  • Saturated Fat: 1g
  • Sodium: 98mg
  • Fiber: 4g
  • Sugar: 9g


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