Gluten-Free Chocolate Chip Pumpkin Bread Recipe – Step By Step Guide

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Gluten-Free Chocolate Chip Pumpkin Bread Recipe – Step By Step Guide:-This recipe for gluten-free chocolate chip pumpkin bread will allow you to indulge in the warm and comforting flavours of autumn. A moist and flavorful bread that is perfect for breakfast, snacking, or dessert, this bread is made with wholesome ingredients and is bursting with warm spices.

Gluten-Free Chocolate Chip Pumpkin Bread Recipe – Step By Step Guide:



Not only is it simple to prepare, but it is also suitable for individuals who are adhering to a gluten-free lifestyle. In order to learn more about the nutritional benefits of the recipe, let’s get started.




  • 1 3/4 cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1 cup canned pumpkin puree
  • 1/2 cup coconut oil, melted
  • 1/2 cup maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup gluten-free chocolate chips


Also Read:-Lemon Blueberry Bread With Lemon Glaze- Learn Like a Pro




  • Set the Oven to 350 degrees Fahrenheit (175 degrees Celsius) and preheat it. To make removal easier, grease a loaf pan measuring 9 inches by 5 inches or line it with parchment paper.
  • Mix the dry ingredients: In a large mixing bowl, combine the gluten-free all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger by whisking them together until they are thoroughly combined.


  • Combine the Wet Ingredients: In a separate bowl, combine the pumpkin puree, melted coconut oil, maple syrup, eggs, and vanilla extract until the mixture is smooth and incorporates all of the ingredients thoroughly.
  • Mix the Wet and Dry Ingredients: Pour the liquid ingredients into the bowl containing the dry ingredients, and stir until the ingredients are almost completely combined. Take care not to overmix the items.


  • Chocolate Chips: Incorporate the gluten-free chocolate chips into the batter by gently folding them in until they are distributed evenly throughout the batter.
  • The bread should be baked by pouring the batter into the loaf pan that has been prepared and spreading it out evenly. If you so desire, you can sprinkle some additional chocolate chips on top. For fifty to sixty minutes, or until a toothpick inserted into the centre of the cake comes out clean, bake the cake in an oven that has been preheated.


  • After the pumpkin bread has been allowed to cool for ten to fifteen minutes in the pan, it should be transferred to a wire rack to cool completely before being sliced. You can then serve it. Cut the bread into slices and serve it either on its own or with the toppings of your choice.


Nutritional Information (per serving):

  • Calories: 240 kcal
  • Total Fat: 13g
  • Saturated Fat: 9g
  • Trans Fat: 0g
  • Cholesterol: 31mg
  • Sodium: 215mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 2g
  • Sugars: 14g
  • Protein: 3g



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