Easy Vegetable Soup Recipe- Learn Like a Pro

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Easy Vegetable Soup Recipe- Learn Like a Pro:-It is not necessary for vegetable soup to be tasteless and uninteresting. This recipe is so hearty and delicious that you won’t even notice that it’s on the vegetarian side of things. It tastes so much better than canned or store-bought soup, and it is a soup that is both comforting and makes you feel good.

Easy Vegetable Soup Recipe- Learn Like a Pro



Vegetable soup that is made at home is a hearty dish that is loaded with vegetables. A soothing and reassuring soup that tastes so much better than store-bought soup when it comes to flavour.




Quick and Easy Vegetable Soup Recipe

  • Servings: 8 servings
  • 2 Tbsp olive oil
  • 1 medium yellow onion, chopped
  • 2 large carrots , chopped
  • 1 cup chopped celery
  • 28 oz canned diced tomatoes
  • 60 oz vegetable broth, low-sodium
  • 3 medium potatoes, diced
  • 1 cup green beans, chopped
  • 3 bay leaves
  • 2 tsp salt, or to taste*
  • 1 tsp ground black pepper
  • 1 cup frozen sweet corn
  • 1 cup frozen sweet peas
  • 1/2 cup green onions, chopped
  • 1/4 cup fresh parsley, chopped



Also Read:-Stuffed Acorn Squash with Ground Beef, Brussels Sprouts, and Kale Recipe- Easiest Recipe Ever


Easy Vegetable Soup Recipe and Nutrition - Eat This Much

  • While the heavy soup pot or Dutch oven is heating up over medium heat, add two tablespoons of olive oil to the pot.
  • Onions and carrots that have been chopped should be sautéed for six to eight minutes, stirring occasionally, until they turn golden.


  • Celery, canned tomatoes (with juice), broth, potatoes, green beans, bay leaves, salt, and pepper should be added to the mixture to taste.
  • Bring it to a boil, then lower the heat to a simmer and continue cooking for another quarter of an hour.


  • Add corn, sweet peas, green onion, and parsley to the vegetables once they have reached the desired tenderness.
  • After adding salt to taste, continue to simmer for an additional five to eight minutes. Take the dish off the heat and serve it warm.



  • The amount of salt that you can use can change depending on the type that you are using.
  • Comparatively, a coarser salt might require one tablespoon, while table salt is closer to two teaspoons. Salt should always be added according to taste.




  • 167kcal calories
  • 30g carbs
  • 5g protein
  • 4g fat


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