Stuffed Acorn Squash with Ground Beef, Brussels Sprouts, and Kale Recipe- Easiest Recipe Ever

Stuffed Acorn Squash with Ground Beef, Brussels Sprouts, and Kale Recipe- Easiest Recipe Ever:-Acorn squash that has been stuffed with ground beef, kale, and brussels sprouts, along with green onions. The weeknight meals are kept fun and interesting with this straightforward and healthy meal.

Stuffed Acorn Squash with Ground Beef, Brussels Sprouts, and Kale Recipe- Easiest Recipe Ever

Every weeknight, a meal that is packed with so much nutrition!

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Ingredients

• 2 acorn squash
• 2 Tbsp avocado oil divided
• 1/2 yellow onion diced*
• 2 cups brussels sprouts sliced in half*
• 3 cloves garlic minced*
• 1 lb grass-fed ground beef
• 1 Tbsp dried oregano
• 2 tsp dried parsley
• 1/2 tsp ground nutmeg
• 1 tsp sea salt to taste
• 1 small head kale chopped

Instructions

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• Preheat the oven to a temperature of 400 degrees Fahrenheit.
• Acorn squashes should have their tips and tails removed, then they should be cut in half and the insides should be scooped out.

 

• To prepare the flesh, drizzle it with a small amount of oil and then sprinkle it with salt from the sea.
• After placing the squash on a large baking sheet with the cut side down, bake it for fifty to sixty minutes, or until it is very tender when pierced with a fork.

 

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• During the time that the acorn squash is roasting, you should get the ground beef dressing ready.
• Warm up a large skillet with one tablespoon of avocado oil and bring it to a medium temperature.

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• After about five to eight minutes, add the onion and continue to sauté it while stirring it occasionally until it becomes very soft.
• The brussels sprouts and garlic should be added, then covered and cooked for four minutes while being stirred occasionally.

 

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• Arrange the vegetables in a separate section of the skillet, and then add the ground beef to the skillet.
• After allowing it to brown for two to three minutes, incorporate it into the remaining skillet ingredients.

 

• Cover the pot, add the remaining ingredients (oregano through kale), and continue cooking for approximately five minutes, or until the kale has wilted.
• The acorn squash halves should be placed on plates, and then the desired amount of the beef stuffing mixture should be stuffed into them.
• Have fun with your preferred side dish and serve it alongside.

Notes

• A Low-FODMAP diet can be created by omitting the onion, brussels sprouts, and garlic from the recipe.
• If you prefer, you can substitute these vegetables with other vegetables such as carrots and broccoli.

Nutrition

• Serving: 1Serving
• Calories: 304kcal
• Carbohydrates: 19g
• Protein: 28g
• Fat: 15g
• Fiber: 5g
• Sugar: 3g

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