Easy Candied Pecans Recipe- Learn Like a Pro

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Easy Candied Pecans Recipe- Learn Like a Pro:-In less than five minutes, you can make a simple recipe for candied pecans using only a few fundamental ingredients. If you want to enjoy them as a small treat that has the perfect amount of sweetness, you can chop them up and add them to salads or sprinkle them on top of baked goods.

Easy Candied Pecans Recipe- Learn Like a Pro



The preparation of this candied pecans recipe is so speedy and uncomplicated that it only takes a few minutes. In order to provide a lower sugar option, it is sweetened with pure maple syrup. You can eat them straight up, or you can chop them up and put them in salads.



Prep Time:- 2 Minutes

Cook Time:- 5 Minutes




  • Small Skillet




  • 1 cup raw pecans
  • 1 Tbsp avocado oil
  • 2 Tbsp pure maple syrup
  • 1 pinch ground cinnamon optional
  • 1 pinch sea salt


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  • A small skillet should be used to heat all of the ingredients for the candied pecans. The ingredients should be heated over medium heat.
  • After three to five minutes of cooking and stirring, the pecans should have a shiny and sticky appearance, and the majority of the liquid should have evaporated.


  • Be sure to keep a close eye on the nuts, as they have the potential to catch fire if they are left out for an extended period of time.
  • It is for this reason that I suggest keeping a close eye on the skillet for the full three to five minutes, stirring it on a fairly consistent basis.


  • As soon as the pecans have the appearance of being lacquered, remove them from the heat immediately.
  • Please take note that if you want your pecans to be sweeter, you can add between one and two tablespoons of brown sugar at this point.


  • As soon as the nuts have reached the point where they are completely dry, transfer them to a plate or baking sheet in a single layer.
  • This will prevent them from sticking together. It is possible to immediately transfer the nuts to a bowl if you do not mind the nuts sticking together.


  • As soon as the nuts have had a few minutes to dry, they will no longer adhere to your hands or fingers.
  • Consume candied pecans as a sweet snack, chop them up and add them to green salads, or sprinkle them over desserts. All of these options sound delicious.



  • Pecans that have been candied can be kept in the refrigerator for up to a week if they are stored in an airtight container (like a mason lid).




  • Serving: 1(1/4) cup serving
  • Calories: 276kcal
  • Carbohydrates: 11g
  • Protein: 3g
  •  Fat: 26g
  • Saturated Fat: 2g
  • Monounsaturated Fat: 2g
  • Sodium: 37mg
  • Fiber: 3g
  • Sugar: 8g


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