Blackened Shrimp Burritos Recipe

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Blackened Shrimp Burritos Recipe: This mouthwatering dish, Blackened Shrimp Burritos, is the result of a culinary adventure in which bold flavours and vibrant ingredients come together to create a dish that will leave you wanting more. The burritos that you are about to consume are a party for your taste buds because they are stuffed with spicy blackened shrimp, flavorful rice, creamy avocado and tangy salsa.

Blackened Shrimp Burritos Recipe 

This recipe is sure to be a hit, whether you are wanting to satisfy your craving for a quick and satisfying weeknight dinner or you are planning a festive meal with your friends. Now, let’s get down to business and figure out how to make these irresistible burritos filled with blackened prawns.



For the blackened shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • Salt and black pepper to taste

For the burritos:

  • 4 large flour tortillas
  • 2 cups cooked rice (white or brown)
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 avocado, sliced
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • Lime wedges, for serving
  • Sour cream or Greek yogurt, for serving
  • Salsa, for serving

Also See:

Cream Cheese Pound Cake Recipe




  • To make the blackening seasoning, combine the paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and black pepper in a small bowl. These ingredients should be mixed together together.
  • After using paper towels to dry the shrimp, place them in a large mixing bowl and set them with the shrimp. Take the prawns and drizzle them with olive oil, then toss them to coat them.


  • To ensure that the prawns are evenly coated, sprinkle the blackening seasoning over them and then toss them.
  • In a large skillet, bring the temperature up to medium-high. Once hot, add the seasoned shrimp to the skillet in a single layer, making sure not to overcrowd the pan.


  • Shrimp should be cooked for two to three minutes on each side, or until they have a blackened appearance and are fully cooked. Once the prawns have been removed from the skillet, set them aside.
  • In accordance with the instructions provided on the package, warm the flour tortillas in a skillet or in the microwave. Place a tortilla in a flat position on a clean surface before beginning to assemble the burritos.


  • To begin, place a portion of cooked rice in the middle of the tortilla. Next, add a scoop of black beans, corn kernels, avocado slices, diced tomatoes, red onion, cilantro and shrimp that has been blackened.
  • A lime wedge should be squeezed over the filling, and then, if desired, sour cream or Greek yoghurt and salsa should be drizzled over the sandwich.


  • To make a burrito, first fold the sides of the tortilla over the filling, and then roll it up tightly to achieve the desired shape.
  • Proceed with the process using the remaining tortillas and filling ingredients; repeat the process.
  • The Blackened Shrimp Burritos should be served as soon as possible, with additional lime wedges, sour cream or Greek yoghurt and salsa on the side.



Tips and Variations

  • To enhance the level of heat in the burritos, you can incorporate sliced jalapeños or a few dashes of hot sauce.
  • You can personalise the filling to suit your preferences by including ingredients such as shredded cheese, shredded lettuce, diced bell peppers, or sliced black olives in the assortment of ingredients.


  • If you would like to reduce the amount of carbohydrates you consume, you can omit the tortillas and serve the shrimp and rice mixture that has been blackened as a burrito bowl sitting on top of a bed of lettuce or cauliflower rice.
  • Make a double batch of the seasoning for blackening, and then store it in a container that is airtight so that you can use it in the future. You can use it to season chicken, fish, or vegetables with great success.


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