Cream Cheese Pound Cake Recipe

Spread the love

Cream Cheese Pound Cake Recipe: Through the use of our Cream Cheese Pound Cake recipe, you will be transported to the realm of opulent desserts. This traditional dessert is a moist and indulgent dessert that is ideal for any occasion. It combines the richness of cream cheese with the buttery goodness of a traditional pound cake, with the end result being a dessert that is perfect for any occasion.



Cream Cheese Pound Cake Recipe

It doesn’t matter if you’re looking for the perfect dessert to impress your guests or if you’re craving a sweet treat for afternoon tea; this recipe is sure to become a staple in your baking repertoire. Now that we have that out of the way, let’s indulge in the decadence and figure out how to make this irresistible Cream Cheese Pound Cake.




  • 1 1/2 cups (3 sticks) unsalted butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 3 cups granulated sugar
  • 6 large eggs, at room temperature
  • 3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Also See:

Everyday Pumpkin Cake Recipe




  • Preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius). Make sure that all sides of a tube or bundt pan measuring 10 inches are well coated with flour and grease to prevent the cake from sticking.
  • Combine the butter that has been softened with the cream cheese in a large mixing bowl and cream them together until they are smooth and creamy.


  • Granulated sugar should be added to the butter and cream cheese mixture in a slow and steady stream while the mixture is being beaten for approximately three to four minutes.
  • One egg at a time, beating thoroughly after each addition, add the eggs to the mixture. Prior to adding the next egg, check that the previous one has been completely incorporated.


  • The all-purpose flour and salt should be combined in a separate bowl and sifted together. Mix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated.
  • Take care not to overmix the ingredients, as doing so can lead to a cake that is dense. Put the vanilla extract into the batter and stir it until it is distributed evenly throughout the batter.


  • After pouring the batter into the pan that has been prepared, use a spatula to press down on the surface to ensure that it is distributed evenly.
  • In an oven that has been preheated, bake the pound cake for one hour and fifteen minutes to one hour and thirty minutes, or until a toothpick that has been inserted into the centre of the cake comes out thoroughly clean.


  • After the pound cake has finished baking, take it out of the oven and allow it to cool for ten minutes as it remains in the pan.
  • The cake should be carefully inverted onto a wire rack so that it can cool completely. After the cake has been allowed to cool for at least an hour, it can then be sliced and served.


  • An additional layer of decadence can be added to the Cream Cheese Pound Cake slices by serving them on their own or by topping them with a dollop of whipped cream and fresh berries.


Tips and Variations

It is possible to incorporate citrus zest, such as that of lemon or orange, into the batter in order to enhance the flavour. First, before pouring the batter into the pan, you can give it a nutty twist by incorporating chopped nuts like pecans or walnuts into the batter.



Make sure that all of the ingredients, including the eggs and the cream cheese, are at room temperature before you begin mixing them together. This will ensure that the texture is smooth.
If you have any leftover pound cake, you can store it in an airtight container at room temperature for up to three days, or you can do the same thing in the refrigerator for up to a week.



There is also the option of freezing it for longer storage. You can easily reheat slices of pound cake by either heating them in a toaster oven until they are completely heated through or by placing them in the microwave for a few seconds.


Leave a Comment