Banana Walnut Breads Recipe-Learn Like a Pro:-The perfect balance of banana, walnuts, and cinnamon makes this moist Banana Nut Bread delicious. You can prepare and bake this bread in 10 minutes. It gives the house a great smell and tastes better than bakery bread. We love this classic banana bread recipe because it has the right balance of sweetness and cinnamon spice.
Banana Walnut Breads Recipe-Learn Like a Pro
A banana nut bread that is simple to make, moist, and contains a healthy serving of chopped walnuts for protein, as well as a hint of cinnamon, and that can be prepared and baked in about ten minutes.
Ingredients
- 1 ½ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup butter softened
- ¾ cup granulated sugar
- 2Â large eggs room temperature
- 2 cups mashed bananas
- 1 teaspoon vanilla extract
- ¾ cup chopped walnuts or pecans
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Instructions
- Set the oven temperature to 350 degrees. Using nonstick baking spray, grease or spray a loaf pan measuring 8 inches by 4 inches.
- A medium bowl should be used to combine the flour, baking soda, ground cinnamon, and salt by whisking them together.
- The butter and sugar should be mixed together using a hand mixer or a stand mixer set to medium speed until the mixture is smooth and creamy.
- The eggs should be beaten in one at a time until they are completely incorporated. The mixer should be set to medium-low speed.
- A mixture of mashed bananas and vanilla extract should be beaten in.
- Turn the mixer down to a low setting or stir it, then add the dry ingredients and beat them until they are completely incorporated.
- Be careful not to overmix the batter. Take it out of the mixer and fold in the nuts until they are completely incorporated.
- For approximately 55 to 60 minutes, or until a toothpick inserted into the top comes out clean, bake the batter.
- Let the bread cool for five to ten minutes in the pan, and then flip it over onto a wire rack for cooling.
- Before wrapping, allow the item to completely cool.
Notes
- Make use of brown bananas that are extremely ripe. In a natural sense, the bread will be naturally sweeter and more moist if the bananas are allowed to ripen.
- Pecans are a suitable alternative to walnuts in this recipe.
- Avoid overmixing the bread because doing so can cause the loaf to become tough. When the flour mixture is being incorporated, the mixer should be set to a low speed, and it should only be mixed until it is completely combined.
- You can alter the flavour by adding one cup of chocolate chips, one-fourth of a teaspoon of ground nutmeg, or two-thirds of a cup of raisins.
- After half an hour, you should begin inspecting the loaf. A toothpick that is inserted into the centre of the loaf should come out clean when it is done.
- When completely cooled, wrap the item. This can be stored on the counter for up to four days if it is wrapped in plastic wrap or placed in a Ziploc storage bag.
Nutrition
- Calories:Â 319kcal
- Carbohydrates:Â 41g
- Protein: 5g | Fat: 16g
- Saturated Fat:Â 7g
- Polyunsaturated Fat:Â 5g
- Monounsaturated Fat:Â 4g
- Trans Fat:Â 0.4g
- Cholesterol:Â 57mg
- Sodium:Â 254mg
- Potassium:Â 236mg
- Fiber:Â 2g
- Sugar:Â 21g
- Vitamin A:Â 362IU
- Vitamin C:Â 4mg
- Calcium:Â 23mg
- Iron:Â 1mg
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