Almond Flour Banana Muffins Recipe- Easiest Recipe Ever:-Treat yourself to a delicious and nutritious treat with these delightful banana muffins made with almond flour. Not only are these muffins delicious, but they are also vegan, gluten-free, and suitable for the paleo diet.
Almond Flour Banana Muffins Recipe- Easiest Recipe Ever
Advertisement
They are packed with flavour, moistness, and a nutty essence. Without a doubt, these muffins will become an indispensable part of your baking repertoire, whether you use them as a convenient breakfast option or as a satiating snack.
Advertisement
Ingredients:
- 2 ripe bananas, mashed
- 2 eggs
- 1/4 cup honey or maple syrup
- 1/4 cup melted coconut oil or melted butter
- 1 teaspoon vanilla extract
- 2 cups almond flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Optional: chopped nuts, chocolate chips, or dried fruit for added texture and flavor
Also Read:-Healthy Cinnamon Roll in a Mug Recipe- Step By Step Guide
Advertisement
Instructions
- Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- To prevent the muffins from sticking to the muffin tin, either line the cups with paper liners or grease the cups with butter or coconut oil.
- Bananas should be mashed by using a potato masher or a fork to mash the ripe bananas in a large mixing bowl until they are completely smooth.
Advertisement
- Wet Mixing The ingredients include the mashed bananas, eggs, honey or maple syrup, melted coconut oil or butter, and vanilla extract.
- Mix all of these ingredients together. Using a whisk, thoroughly combine the ingredients.
- The dry ingredients should be mixed together in a separate bowl. In this bowl, combine the almond flour, baking soda, baking powder, ground cinnamon, and salt.
Advertisement
- A thick batter should be formed by gradually adding the dry ingredients to the wet ingredients while stirring.
- This should be done until the batter reaches the desired consistency. Take care not to overmix the items.
- A variety of optional add-ins can be incorporated into the batter, such as chopped nuts, chocolate chips, or dried fruit, to enhance both the texture and flavour of the confection.
Advertisement
- Fill Muffin Cups: Using a spoon, evenly distribute the batter into the muffin cups that have been prepared, filling each cup approximately three-quarters full.
- Put the muffin tin into the oven that has been preheated and bake it for twenty to twenty-five minutes, or until the muffins have a golden brown colour and a toothpick that has been inserted into the centre of the muffins comes out clean.
Advertisement
- The muffins should be allowed to cool for a few minutes in the tin before being transferred to a wire rack to finish cooling completely.
- After that, they should be enjoyed. Take pleasure in either warm or room temperature.
Tips
Advertisement
- To achieve the most flavorful and sweet results, use bananas that are ripe and have brown spots.
- To achieve the desired level of sweetness, adjust the amount of honey or maple syrup to suit your personal preferences in terms of sweetness.
- If you want to keep muffins fresh for a longer period of time, you can refrigerate them or store them in an airtight container at room temperature for up to three days.
If you like this article about Almond Flour Banana Muffins Recipe- Easiest Recipe Ever. Please share this article with your friends and family members.
Advertisement