Almond Flour Banana Muffins Recipe- Easiest Recipe Ever

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Almond Flour Banana Muffins Recipe- Easiest Recipe Ever:-Treat yourself to a delicious and nutritious treat with these delightful banana muffins made with almond flour. Not only are these muffins delicious, but they are also vegan, gluten-free, and suitable for the paleo diet.

Almond Flour Banana Muffins Recipe- Easiest Recipe Ever



They are packed with flavour, moistness, and a nutty essence. Without a doubt, these muffins will become an indispensable part of your baking repertoire, whether you use them as a convenient breakfast option or as a satiating snack.




  • 2 ripe bananas, mashed
  • 2 eggs
  • 1/4 cup honey or maple syrup
  • 1/4 cup melted coconut oil or melted butter
  • 1 teaspoon vanilla extract
  • 2 cups almond flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Optional: chopped nuts, chocolate chips, or dried fruit for added texture and flavor


Also Read:-Healthy Cinnamon Roll in a Mug Recipe- Step By Step Guide


InstructionsAlmond flour banana bread muffins (Blender friendly) - Simplefreshnyum

  • Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • To prevent the muffins from sticking to the muffin tin, either line the cups with paper liners or grease the cups with butter or coconut oil.


  • Bananas should be mashed by using a potato masher or a fork to mash the ripe bananas in a large mixing bowl until they are completely smooth.


  • Wet Mixing The ingredients include the mashed bananas, eggs, honey or maple syrup, melted coconut oil or butter, and vanilla extract.
  • Mix all of these ingredients together. Using a whisk, thoroughly combine the ingredients.


  • The dry ingredients should be mixed together in a separate bowl. In this bowl, combine the almond flour, baking soda, baking powder, ground cinnamon, and salt.


  • A thick batter should be formed by gradually adding the dry ingredients to the wet ingredients while stirring.
  • This should be done until the batter reaches the desired consistency. Take care not to overmix the items.


  • A variety of optional add-ins can be incorporated into the batter, such as chopped nuts, chocolate chips, or dried fruit, to enhance both the texture and flavour of the confection.


  • Fill Muffin Cups: Using a spoon, evenly distribute the batter into the muffin cups that have been prepared, filling each cup approximately three-quarters full.


  • Put the muffin tin into the oven that has been preheated and bake it for twenty to twenty-five minutes, or until the muffins have a golden brown colour and a toothpick that has been inserted into the centre of the muffins comes out clean.


  • The muffins should be allowed to cool for a few minutes in the tin before being transferred to a wire rack to finish cooling completely.
  • After that, they should be enjoyed. Take pleasure in either warm or room temperature.



Almond Flour Banana Muffins (Gluten Free) - Healthful Blondie

  • To achieve the most flavorful and sweet results, use bananas that are ripe and have brown spots.
  • To achieve the desired level of sweetness, adjust the amount of honey or maple syrup to suit your personal preferences in terms of sweetness.
  • If you want to keep muffins fresh for a longer period of time, you can refrigerate them or store them in an airtight container at room temperature for up to three days.


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