Zucchini Ricotta Fritters Recipe – Step by Step Guide

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Zucchini Ricotta Fritters Recipe:-The zucchini ricotta fritters that my mother makes are absolutely mouthwatering! No matter what you call them—cakes, fritters, patties—these are extremely effortless to make and have a texture that is reminiscent of a pillow. Combining the ingredients, shaping them into patties, and then air-frying them is all that is required.

Zucchini Ricotta Fritters Recipe – Step by Step Guide

My family enjoys eating this dish on a regular basis, and using the air fryer does not require any complicated preparation or mess at all. There is no better accompaniment than a reviving yogurt sauce or a nice green salad on the side to complement these. See the notes on the recipe below for instructions on how to prepare these in a conventional oven or on the stovetop.




  • 1 medium zucchini(100 grams)
  • ¾ cup ricotta cheese(100 grams)
  • 1 large egg
  • pinch of salt
  • ½ cup grated parmigiano reggiano (50 grams)
  • ½ cup Italian breadcrumbs(50 grams)
  • few basil leaves, sliced, ripped or chopped



Also Read:-Red velvet brownies recipe -Step by Step Guide

Optional additions for extra flavor:

  1. Sun-Dried Tomatoes: Add 1/4 cup finely chopped sun-dried tomatoes for a sweet and tangy kick.
  2. Spices: Mix in 1 teaspoon of dried oregano and 1/2 teaspoon of smoked paprika for a savory, aromatic flavor.
  3. Red Onion: Stir in 1/4 cup finely chopped red onion for a hint of sharpness and texture.
  4. Lemon Zest: Grate the zest of 1 lemon into the batter for a fresh, citrusy twist.



  • You should have approximately one cup of zucchini after grating it.
  • Put the zucchini in a nut milk bag or use your clean hands to squeeze out as much water as you can from the zucchini.


  • You have the option of reserving the water from the zucchini for use in smoothies.
  • Put the ricotta, the egg, the salt, the grated zucchini, the Italian cheese, the breadcrumbs, and the basil into a bowl.


  • Make sure to thoroughly combine everything.
  • Scoop out a portion of the mixture into your hands using a measuring cup that is a quarter of a cup in size.


  • To make the disc, first roll the mixture into a ball, and then flatten it out.
  • Proceed with this step for the remaining portion of the mixture; you should end up with a total of six discs.


  • Cook the discs in an air fryer set to 400 degrees Fahrenheit for approximately ten minutes, or until they have a light brown color all over.
  • Spray them with cooking spray.


  • You should make sure to check on the fritters at approximately the six-minute mark, and you should also make sure to preheat the air fryer first, if you have that setting.
  • Serve, and take pleasure in it.

Certainly! Here are four more ways to enhance the flavor of your Zucchini Ricotta Fritters:

  • Herb Infusion: Infuse the olive oil with fresh herbs like rosemary, thyme, or sage before frying the fritters for an extra layer of herbal aroma and taste.
  • Cheese Variation: Experiment with different types of cheese such as feta or goat cheese in addition to or instead of the Parmesan for a unique flavor profile.


  • Chili Flakes: Sprinkle in some red chili flakes or finely diced jalapeños for a subtle heat that complements the creamy ricotta and fresh zucchini.
  • Balsamic Glaze: Drizzle balsamic glaze over the finished fritters before serving to add a touch of sweetness and acidity that contrasts beautifully with the savory flavors.

These additions will elevate your zucchini ricotta fritters to a whole new level of deliciousness!


  • In this case, the possibilities for personalization are virtually limitless: in place of parmesan, you can substitute any cheese with a low moisture content, such as grated manchego, pecorino romano, or gruyere.
  • Basil can be replaced with fresh dill, parsley, or any other herb of your choosing. Alternatives are available.


  • You can also bake these fritters in a standard kitchen oven set to 400 degrees Fahrenheit. It is likely that they will take longer to cook than they would in the air fryer; therefore, you should keep a close eye on them to prevent them from burning, checking on them approximately every five minutes.
  • Cover a skillet with a thin layer of neutral oil, such as avocado oil, and heat it over medium-high heat. This will allow you to make these on the stovetop. The fritters should be cooked for approximately five minutes on each side, or until they have a light brown color all over.


  • Try these with a poached or fried egg on top for a breakfast that is both balanced and savory by nature.
  • Using an air fryer, this recipe can be easily doubled and cooked in batches because of its versatility.
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