Zucchini Ricotta Fritters Recipe:-The zucchini ricotta fritters that my mother makes are absolutely mouthwatering! No matter what you call them—cakes, fritters, patties—these are extremely effortless to make and have a texture that is reminiscent of a pillow. Combining the ingredients, shaping them into patties, and then air-frying them is all that is required.
Zucchini Ricotta Fritters Recipe – Step by Step Guide
My family enjoys eating this dish on a regular basis, and using the air fryer does not require any complicated preparation or mess at all. There is no better accompaniment than a reviving yogurt sauce or a nice green salad on the side to complement these. See the notes on the recipe below for instructions on how to prepare these in a conventional oven or on the stovetop.
Ingredients
- 1 medium zucchini, (100 grams)
- ¾ cup ricotta cheese, (100 grams)
- 1 large egg
- pinch of salt
- ½ cup grated parmigiano reggiano , (50 grams)
- ½ cup Italian breadcrumbs, (50 grams)
- few basil leaves, sliced, ripped or chopped
Also Read:-Red velvet brownies recipe -Step by Step Guide
Optional additions for extra flavor:
- Sun-Dried Tomatoes: Add 1/4 cup finely chopped sun-dried tomatoes for a sweet and tangy kick.
- Spices: Mix in 1 teaspoon of dried oregano and 1/2 teaspoon of smoked paprika for a savory, aromatic flavor.
- Red Onion: Stir in 1/4 cup finely chopped red onion for a hint of sharpness and texture.
- Lemon Zest: Grate the zest of 1 lemon into the batter for a fresh, citrusy twist.
Instructions
- You should have approximately one cup of zucchini after grating it.
- Put the zucchini in a nut milk bag or use your clean hands to squeeze out as much water as you can from the zucchini.
- You have the option of reserving the water from the zucchini for use in smoothies.
- Put the ricotta, the egg, the salt, the grated zucchini, the Italian cheese, the breadcrumbs, and the basil into a bowl.
- Make sure to thoroughly combine everything.
- Scoop out a portion of the mixture into your hands using a measuring cup that is a quarter of a cup in size.
- To make the disc, first roll the mixture into a ball, and then flatten it out.
- Proceed with this step for the remaining portion of the mixture; you should end up with a total of six discs.
- Cook the discs in an air fryer set to 400 degrees Fahrenheit for approximately ten minutes, or until they have a light brown color all over.
- Spray them with cooking spray.
- You should make sure to check on the fritters at approximately the six-minute mark, and you should also make sure to preheat the air fryer first, if you have that setting.
- Serve, and take pleasure in it.
Certainly! Here are four more ways to enhance the flavor of your Zucchini Ricotta Fritters:
- Herb Infusion: Infuse the olive oil with fresh herbs like rosemary, thyme, or sage before frying the fritters for an extra layer of herbal aroma and taste.
- Cheese Variation: Experiment with different types of cheese such as feta or goat cheese in addition to or instead of the Parmesan for a unique flavor profile.
- Chili Flakes: Sprinkle in some red chili flakes or finely diced jalapeños for a subtle heat that complements the creamy ricotta and fresh zucchini.
- Balsamic Glaze: Drizzle balsamic glaze over the finished fritters before serving to add a touch of sweetness and acidity that contrasts beautifully with the savory flavors.
These additions will elevate your zucchini ricotta fritters to a whole new level of deliciousness!
Notes
- In this case, the possibilities for personalization are virtually limitless: in place of parmesan, you can substitute any cheese with a low moisture content, such as grated manchego, pecorino romano, or gruyere.
- Basil can be replaced with fresh dill, parsley, or any other herb of your choosing. Alternatives are available.
- You can also bake these fritters in a standard kitchen oven set to 400 degrees Fahrenheit. It is likely that they will take longer to cook than they would in the air fryer; therefore, you should keep a close eye on them to prevent them from burning, checking on them approximately every five minutes.
- Cover a skillet with a thin layer of neutral oil, such as avocado oil, and heat it over medium-high heat. This will allow you to make these on the stovetop. The fritters should be cooked for approximately five minutes on each side, or until they have a light brown color all over.
- Try these with a poached or fried egg on top for a breakfast that is both balanced and savory by nature.
- Using an air fryer, this recipe can be easily doubled and cooked in batches because of its versatility.