Walleye Recipe – Easiest Recipe Ever

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Walleye Recipe – Easiest Recipe Ever: Walleye is a Canadian delicacy that is known for its natural and exquisite flavor. This recipe for walleye, which has been a treasured family tradition for the past quarter of a century, highlights the natural and exquisite flavor of walleye.

In addition to being light and having a clean taste, it does not require tartar sauce, which allows the inherent goodness of the walleye to shine through when it is prepared. My father has left me with a culinary legacy that encompasses the essence of enjoying the clean, unadulterated essence of a walleye that has been masterfully cooked.


This tradition was passed down from my father. As a consequence of this, it has developed into a time-honored favorite among individuals who value the authentic flavor characteristic of this freshwater gem.

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Walleye Recipe – Easiest Recipe Ever


  • 4 walleye fillets
  • ½ cup all-purpose flour
  • ½ teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 1 pinch salt (Optional)
  • 2 eggs, beaten
  • 2 cups crushed saltine crackers
  • vegetable oil for frying
  • 1 lemon, cut into wedges


  1. To guarantee that all of the bones and skin have been removed from the walleye fillets, it is important to perform a comprehensive check of the catch. It is possible that you may need to chop the fillets into smaller pieces in order to make them more practical to deal with.
  2. The flour, garlic powder, pepper, and salt should be combined in a bowl that is not too deep. The bowl should be on the shallow side. The eggs that have been beaten should be stored in a separate dish that is shallow. This bowl should be used for this purpose. Cracker crumbs should be placed on a dish, as this is the recommended method of handling them.
  3. It is recommended that the oil be heated in a deep fryer or a large cast iron skillet to a temperature of 375 degrees Fahrenheit (190 degrees Celsius).
  4. First, the fillets should be covered in the flour mixture, then they should be dipped in the egg that has been beaten, and finally, they should be coated with cracker crumbs in an equal manner. This process should be repeated three times. It is recommended that the fillets be placed on a plate.
  5. In order to fry two fillets until they reach the desired color, which should take around three minutes per side, use tongs to carefully lower them into heated oil and fry them until they reach the desired hue.
  6. It is recommended that, once the process has been repeated with the remaining fillets, they be placed to a plate that has been lined with paper towels. It is recommended that portions of lemon be placed on the table.

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To crush saltines, throw the crackers in a large plastic bag that can be sealed back up and roll them with a rolling pin (or whatever you have available) until they reach a consistency similar to that of bread crumbs.



Q1. Is walleye a good fish to eat?

The walleye are safe to consume. In addition to this, they are among the healthiest foods that can be found. It is safe to say that the advantages of eating walleye far outweigh the potential dangers of being exposed to contaminants. With that being said, there have been instances in the past where walleye eating notices have been issued in particular areas.


Q2. What does walleye taste like?

The flavor of walleye is mild and slightly sweet, and its flesh is flaky and white. Walleye is a species of freshwater fish that is related to perch and belongs to the same family. A significant number of individuals who appreciate the flavor of perch also believe walleye to be an appropriate substitute.


Q3. Should I remove skin from walleye?

When you get the fish home, you should make a decision about whether or not you want to remove the skin. If you are planning to fry walleye, it is generally recommended that you remove the skin first. Walleye can be consumed in either manner for that matter.



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