❤️ Valentine Oreo Brownie 🍪 Bars With Chocolate Ganache Glaze recipe

Valentine Oreo Brownie Bars With Chocolate Ganache Glaze recipe: These Brownie Bars are a romantic and fun treat for your loved ones during this Valentine’s Day! Brownies are fudgy, with crunchy oreo cookie layers inside and a melt-in-your-mouth soft and smooth chocolate ganache that anyone will appreciate!

The most scrumptious fudgy brownie bars you’ll ever tried!

Valentine Oreo Brownie Bars With Chocolate Ganache Glaze recipe

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INSTRUCTIONS

• Prep. Warm the oven up to 350oF.
• Get a 9-inch square baking pan ready by lining it with parchment paper. Leave a few inches of extra paper on the sides so that the brownies are easy to take out later.
• Use the double pot method to melt the chocolate. Warm up a medium-sized pot that has a few inches of water in it. When it starts to bubble, put a heat-safe bowl on top and add chocolate chips and olive oil (or coconut oil or melted butter). Always stir with a whisk or spoon until about seventy to eighty percent of the chocolate chips are melted. While stirring, remove the bowl from the heat and keep going until all the chips are melted and the mixture is smooth.

• Using an electric mixer, beat the eggs in a medium bowl for two to three minutes, until they start to bubble.
• Mix the chocolate mixture on low speed until it is smooth after adding it. Put in the sugar and vanilla. Turn down the mix.
• The dry ingredients (flour, cornstarch, salt, and cocoa powder) should be put in a different bowl. Do not beat the mixture too much. Use a plastic spatula to mix the wet and dry ingredients together until the mixture is smooth.

• You should put half of the cookie batter into the pan. Spread the batter out as much as you can with a spoon, and then add the Oreo layer on top. Spread out the cookie batter on top of the first layer, and then bake for 20 to 25 minutes. If we want fudgy brownies, the bake time should be a couple minutes longer than for cakey brownies. The middle should still be pretty moist. If you stick a toothpick into the middle, it should come out slightly wet and covered in breadcrumbs, but not dry. If it does, you’ve probably baked the batter for too long.
• Cool in the pan for 10 minutes, then take it out and put it on a wire rack to cool all the way through. Put it in the fridge for at least an hour.

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• Make the chocolate ganache glaze at the same time. Put chocolate chips in a medium-sized bowl that can handle heat. Put away. Warm the heavy cream in a small saucepan until it starts to boil slowly. Pour it over the chocolate chips right away, and then wait one to two minutes. Mix the ingredients together with a whisk until the chips melt and the mixture is smooth. The frosting will be thick, but it will still be easy to pour. Later, it will get thicker. Pour over the cookie batter, spread out evenly with a spoon. Add your favorite Valentine’s Day sprinkles and crushed Oreos to the top layer. Put it in the fridge for another hour or two. When you take the brownie bars out of the fridge, use a big cutting board or a flat surface to cut them into 9 larger bars. Do this while the brownies are still cold! This makes the cuts more even and the pieces are all the same. Wait until it’s room temperature and a little melts. For a glass of milk, try it with a scoop of vanilla ice cream.

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