Traditional Baked Beans with Canned Beans Recipe

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Who can resist the comforting aroma of traditional baked beans wafting through the kitchen? This classic dish, loved by many, is not only hearty and delicious but also incredibly easy to make, especially when using canned beans. In this article, we’ll explore a simple yet mouthwatering recipe for traditional baked beans that will have your taste buds singing with joy.

The Beauty of Baked Beans

Baked beans have been a staple in households for generations, cherished for their rich flavor and versatility. Whether served as a side dish at a summer barbecue or enjoyed as a satisfying meal on a chilly evening, baked beans never fail to please.


Ingredients You’ll Need

For the Beans:
  • 2 cans (15 ounces each) of your favorite beans (such as navy beans or pinto beans), drained and rinsed
  • 1/2 cup of ketchup
  • 1/4 cup of molasses
  • 1/4 cup of brown sugar
  • 1 tablespoon of mustard
  • 1 small onion, finely diced
  • 2 cloves of garlic, minced
  • 4 slices of bacon, cooked and crumbled (optional for added flavor)
  • Salt and pepper to taste


Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your baked beans will cook evenly and develop that irresistible caramelized crust.

Prepare the Sauce: In a mixing bowl, combine the ketchup, molasses, brown sugar, mustard, diced onion, minced garlic, and cooked bacon (if using). Mix well until all the ingredients are thoroughly combined.


Mix in the Beans: Add the drained and rinsed beans to the sauce mixture. Gently fold the beans into the sauce until they are evenly coated.

Transfer to Baking Dish: Pour the bean mixture into a baking dish, spreading it out evenly.


Bake to Perfection: Place the baking dish in the preheated oven and bake for 45-60 minutes, or until the beans are bubbly and the sauce has thickened to your desired consistency.

Serve and Enjoy: Once baked to perfection, remove the dish from the oven and let it cool for a few minutes before serving. Garnish with additional cooked bacon or chopped parsley if desired.


Why This Recipe Works

  • Simple Ingredients: With just a handful of pantry staples, you can whip up a batch of delicious baked beans in no time.
  • Customizable: Feel free to adjust the ingredients to suit your taste preferences. Add more brown sugar for a sweeter flavor or amp up the heat with a dash of hot sauce.
  • Versatile: These baked beans make a fantastic side dish for any occasion. Serve them alongside grilled meats, sandwiches, or even as a topping for baked potatoes.


In conclusion, traditional baked beans made with canned beans are a true culinary delight. With their rich, smoky flavor and hearty texture, they are sure to become a favorite in your household. So why not give this recipe a try and elevate your next meal with the wholesome goodness of homemade baked beans?

FAQs (Frequently Asked Questions):

1. Can I use different types of beans for this recipe? Absolutely! Feel free to experiment with different varieties of beans, such as black beans, kidney beans, or even chickpeas, to create your own unique twist on this classic dish.


2. Can I make baked beans ahead of time? Yes, baked beans can be made ahead of time and reheated before serving. Simply store them in an airtight container in the refrigerator for up to 3-4 days.

3. Can I make this recipe vegetarian or vegan-friendly? Certainly! Omit the bacon from the recipe, and you’ll have a delicious vegetarian or vegan version of traditional baked beans that’s equally satisfying.


4. Can I freeze leftover baked beans? Absolutely! Baked beans freeze well and can be stored in the freezer for up to 2-3 months. Just be sure to thaw them overnight in the refrigerator before reheating.

5. What can I serve with baked beans? Baked beans pair well with a variety of dishes, including grilled meats, burgers, hot dogs, cornbread, and coleslaw. They also make a delicious topping for baked potatoes or toast.


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