Skillet Brown Sugar Peach Cobbler Recipe: My fancy Skillet Brown Sugar Peach Cobbler for the end of summer. There’s no doubt that this cobbler tastes great. There are late summer peaches, rich brown butter, vanilla, warm cinnamon, and lots of brown sugar in every bite to make it extra tasty. The topping has extra butter and is crisp on the sides and soft in the middle.
The peaches are juicy. This cobbler looks beautiful, is very easy to make, and is a great treat to give to family and friends at the end of summer. Add vanilla ice cream on top for the best peach treat to say goodbye to summer.
Skillet Brown Sugar Peach Cobbler Recipe
Ingredients
- 4 tablespoons Vermont Creamery Salted Cultured Butter
- 5-6 ripe but firm peaches, thinly sliced (about 6 cups sliced)
- 1 cup packed light brown sugar
- 1 tablespoon bourbon (optional)
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/4 cup finely ground pecans
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1Â stick (8 tablespoons)Â Vermont Creamery Salted Cultured Butter, melted
- 1/2 cup whole milk
- cinnamon sugar for dusting
Instructions
- Warm the oven up to 400 degrees F.
- Melt 4 tablespoons of butter in a 12-inch pan that can go in the oven when it’s hot. A rich golden brown color and the smell of toast will come from letting the butter brown. Stir it often for about three to four minutes. Take it off the heat and add the vanilla, peaches, 1/2 cup brown sugar, and bourbon, if using. Toss everything together. Put it in the oven and bake for 10 to 15 minutes. Cool the oven down to 375 degrees F.
- In a separate large bowl, mix the flour, ground nuts, baking powder, cinnamon, and the last 1/2 cup of brown sugar with a whisk. Melt one stick of butter and add the milk. Mix just until everything is mixed. Take the peaches out of the oven and spread the batter on top of them. Sprinkle with sugar and cinnamon.
- Put it in the oven and bake for 25 to 30 minutes, or until the top is brown. Ten minutes to cool down. With ice cream, serve hot or room temperature.
Full Guide
First, heat some butter in the bottom of a big pan that can go in the oven. When you brown butter, it makes the taste even stronger and nuttier, which I love with sweet peaches. After the butter turns brown, put the peaches, brown sugar, vanilla, and a splash of bourbon right into the pan. Right now, you can already smell how good this cobbler is going to taste. Yes, you will be getting more excited.
After that, put the pan right into the oven. During this time, bake the peaches for a short time to start cooking them. It’s okay if you don’t have a cast-iron pan; you can still brown the butter on the stove and then move it to a 9×13 baking dish. After that, just add the peaches and keep going as told!
Helpful hint: Get a good cast-iron pan. You can use them for many things and they’re great for going from the stove to the oven and then straight to the dinner table (or dessert table today).
A lot of different bread recipes were tried before I found one I liked. The crust looks a lot like a cookie…The ends are crunchy and the middle is soft. It’s not cakey and tastes a bit like cinnamon. That sounds great, right? It is!
Flour, ground nuts, brown sugar, melted butter, and milk are all you need to make this simple recipe. I always think that salted butter makes things taste even better, and this recipe is no different. But especially when baking. Salted butter is something my mom always does, and I do too. Some people want more because of the extra salt…and the recipe, of course!
Spread the batter over the peaches and lightly cover them with cinnamon sugar. After that, bake until the top is a deep golden brown and the sauce bubbles over the pan. Your kitchen must smell great now. What about you? If you’re like me, you’re probably about to jump up and down with joy.
How do I like to serve this pie best? With a few scoops of vanilla ice cream on top, it’s served family style. Eating this straight from the pan is the only way to really enjoy it.
Roll your eyes back. It’s tasty!
Take care of the peaches ahead of time if you want to serve this warm to family and friends on a summer night. Then, bake the cobbler while you eat your dinner outside. After everyone has eaten, bring out a warm peach pie as a treat. It’s the best way to end a hot August night. It will make everyone love you.
As long as we’re talking about having family and friends over. Putting summer fruits and vegetables on the table is one of my favorite things to do when I have people over outside. You could use the fresh peaches you got at the market to make unique place settings for each person at your table. It’s so cute and easy to make this project. It goes really well with the peach theme of this pie!
Last but not least, as summer turns into fall, don’t be afraid to switch out the peaches for crisp apples. I can’t wait to do this in September!
If you make this classic peach cobbler in a pan with brown sugar, please let me know what you think and rate the recipe. Most of all, I love hearing from you guys, and I always try my best to answer every comment. Don’t forget to tag me on Instagram if you make this recipe! My favorite thing to do is look through the pictures of the food you’ve all made.