Pineapple Sunshine Cake Recipe

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Are you ready to bring a burst of sunshine into your kitchen? Look no further than this delightful Pineapple Sunshine Cake recipe! This tropical-inspired treat is not just a dessert; it’s a slice of paradise on your plate. With its fluffy texture, tangy pineapple flavor, and creamy topping, this cake is sure to become a family favorite. Let’s dive into the details of how to make this heavenly dessert that’ll leave everyone craving for more.


Ingredients You’ll Need

First things first, gather your ingredients for this scrumptious cake:

  • 1 box of yellow cake mix
  • 1 can (20 oz) of crushed pineapple, undrained
  • 1 cup of sugar
  • 1 package (8 oz) of cream cheese, softened
  • 1 tub (8 oz) of frozen whipped topping, thawed
  • Maraschino cherries, for garnish (optional)

Preparing the Cake

Preheat your oven to 350°F (175°C).


Grease a 9×13 inch baking dish.

In a large mixing bowl, combine the yellow cake mix and the can of crushed pineapple (with the juice). Stir until well combined.


Pour the batter into the prepared baking dish.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.


Remove the cake from the oven and let it cool completely.

Making the Cream Cheese Frosting


In another mixing bowl, beat together the softened cream cheese and sugar until smooth and creamy.

Gently fold in the thawed whipped topping until well combined.


Spread the cream cheese frosting evenly over the cooled cake.

If desired, garnish with maraschino cherries for a pop of color.


Serving and Enjoying

Once the cake is frosted and garnished, it’s time to slice and serve! This Pineapple Sunshine Cake pairs perfectly with a cup of coffee or a glass of cold milk. Serve it up at your next family gathering, potluck, or special occasion, and watch as smiles light up the room. Be prepared to share the recipe because everyone will be asking for it!


Tips and Tricks

  • For an extra tropical twist, sprinkle shredded coconut over the cream cheese frosting.
  • You can also add chopped pecans or walnuts to the cake batter for a crunchy texture.
  • Store any leftovers in the refrigerator for up to three days.



In conclusion, this Pineapple Sunshine Cake is a simple yet sensational dessert that brings a taste of the tropics to your table. With its moist cake base, creamy frosting, and fruity flavor, it’s sure to brighten even the gloomiest of days. Whether you’re baking for a crowd or just indulging in a sweet treat for yourself, this recipe is a guaranteed winner.



Q1: Can I use fresh pineapple instead of canned? A1: While canned pineapple is recommended for this recipe for its convenience and consistent flavor, you can certainly use fresh pineapple if you prefer. Just make sure to finely chop it to mimic the texture of crushed pineapple.

Q2: Can I make this cake ahead of time? A2: Yes, you can prepare the cake and frosting ahead of time and assemble them just before serving. Store the unfrosted cake in an airtight container at room temperature, and keep the frosting refrigerated until ready to use.


Q3: Can I use a different flavor of cake mix? A3: Absolutely! Feel free to experiment with different cake mix flavors, such as lemon or vanilla, to customize the taste of your Pineapple Sunshine Cake.

Q4: Can I freeze leftovers? A4: Yes, you can freeze leftover slices of Pineapple Sunshine Cake for up to one month. Just wrap them tightly in plastic wrap and store them in an airtight container before freezing.


Q5: Can I omit the cream cheese frosting? A5: While the cream cheese frosting adds a delicious creamy element to this cake, you can certainly omit it if you prefer a lighter dessert. Simply dust the cooled cake with powdered sugar before serving.


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