Sausage, Goat Cheese, and Chive Bagel Strata Recipe

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Sausage, Goat Cheese, and Chive Bagel Strata Recipe: Do you want to take your brunch game to the next level by preparing a dish that is not only reassuring but also sophisticated? There is no need to look any further than this recipe for a Strata made with Sausage, Goat Cheese and Chives. Served on a bed of bagels and baked to perfection, this savoury strata combines the traditional flavours of sausage and goat cheese with the subtle onion flavour of chives.



Sausage, Goat Cheese, and Chive Bagel Strata Recipe

All of these ingredients are nestled together beneath the bagels. This dish is not only delicious, but it is also an excellent way to make use of any leftover bagels and to prepare in advance for a brunch that is free of stress. Let’s get right into the recipe and figure out how to make this dish that is sure to please a large number of people!




  • 4 plain bagels, sliced
  • 1 lb (450g) breakfast sausage, casings removed
  • 1 cup (120g) crumbled goat cheese
  • 1/4 cup (15g) chopped chives
  • 8 large eggs
  • 2 cups (480ml) whole milk
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Cooking spray or butter for greasing

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  • Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Use cooking spray or butter to grease a baking dish that is 9 inches by 13 inches.
  • The sliced bagels should be arranged in the baking dish that has been prepared, with some overlap to ensure that the bottom is covered evenly.


  • For approximately eight to ten minutes, cook the breakfast sausage in a large skillet over medium heat, breaking it up with a spoon, until it is browned and cooked all the way through while maintaining its integrity. Please remove any excess fat.
  • Place the bagels in the baking dish and spread the cooked sausage over them in an even layer. The goat cheese that has been crumbled and the chopped chives should be sprinkled over the sausage.


  • Eggs, whole milk, Dijon mustard, garlic powder, salt, and pepper should be thoroughly mixed together in a large mixing bowl using a whisk until everything is thoroughly combined.
  • To ensure that the egg mixture is distributed evenly across the bagels, goat cheese and sausage that are contained in the baking dish, pour it over the ingredients.


  • A spatula should be used to apply light pressure to the bagels in order to assist them in soaking up the egg mixture.
  • It is recommended that the baking dish be covered with aluminium foil and allowed to sit at room temperature for a minimum of thirty minutes. This will allow the bagels to absorb the egg mixture.


  • The baking dish should be removed from the foil after thirty minutes and placed in an oven that has been preheated.
  • The strata should be baked for forty-five to fifty minutes, or until the top is golden brown and the centre is established.


  • Take the strata out of the oven and allow it to cool for a few minutes before slicing it and serving it.


Nutritional Information


  • Calories: 413
  • Total Fat: 21 g
  • Saturated Fat: 9 g
  • Cholesterol: 298 mg
  • Sodium: 720 mg
  • Total Carbohydrates: 29 g
  • Dietary Fiber: 1 g
  • Sugars: 5 g
  • Protein: 27 ga

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