Pumpkin S’mores Cookies Recipe- Step by Step guide:-Pumpkin s’mores cookies are a great way to try something new out of thousands of cookie recipes. They’re soft, sweet, and delicious, with amazing flavours in every bite! Pumpkin marshmallow cookies are perfect for any occasion and pumpkin fans. The pumpkin-s’mores flavour combination is magical!
Pumpkin S’mores Cookies Recipe- Step by Step guide
When it comes to pumpkin s’mores cookies, you simply cannot go wrong. Every single bite is packed with a plethora of mouthwatering flavours, and they are delicate, sweet, and very moreish.
INGREDIENTS
- 1 Cup unsalted butter softened
- 3/4 Cup brown sugar packed
- 1/4 Cup granulated sugar
- 1/2 Cup pumpkin puree
- 1 egg large
- 1 teaspoon vanilla extract
- 2 1/4 Cups all purpose flour
- 1 Teaspoon baking soda
- 1 Teaspoon pumpkin pie spice
- 1/2 Teaspoon salt
- 1 Cup chocolate chips
- 1 Cup mini marshmallows
- 8 graham crackers broken into small pieces
- 1 Teaspoon food coloring orange, optional
- ½ Cup chocolate chips extra, optional
- marshmallows for garnish
- graham crackers crushed, for garnish
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INSTRUCTIONS
- To preheat the oven, set the temperature to 350 degrees Fahrenheit. Place parchment paper on a baking sheet and set it aside.
- The butter that has been softened, brown sugar, and granulated sugar should be creamed together in a large bowl until the mixture is fluffy and light.
- The pumpkin puree, egg, and vanilla extract should be beaten in until they are thoroughly combined.
- In the event that you intend to make use of the orange food colouring, add it to this step.
- In a separate bowl, combine the flour, baking soda, pumpkin pie spice, and salt by whisking them together all together.
- Mix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated. Take care not to overmix.
- Make sure to incorporate the chocolate chips, mini marshmallows, and graham cracker pieces in a gentle manner.
- With a cookie scoop or spoon measuring ½ inch in diameter, place rounded tablespoons of dough onto the baking sheet that has been prepared, ensuring that they are approximately 2 inches apart. (Place a few additional marshmallows, chocolate chips, and pieces of graham crackers on top of each cookie dough ball by pressing them into the top of each ball.)
- In an oven that has been preheated, bake the product for 12 to 14 minutes, or until the edges are golden brown but the centre is still tender.
- The cookies should be allowed to cool for a few minutes on the baking sheet before being moved to a wire rack to finish cooling completely.
- At room temperature, serve the cookies that are s’mores made with pumpkin.
NUTRITION
- Calories:Â 232kcal
- Carbohydrates:Â 31g
- Protein:Â 2g
- Fat:Â 12g
- Saturated Fat:Â 7g
- Polyunsaturated Fat:Â 0.4g
- Monounsaturated Fat:Â 2g
- Trans Fat:Â 0.3g
- Cholesterol:Â 27mg
- Sodium:Â 133mg
- Potassium:Â 78mg
- Fiber:Â 1g
- Sugar:Â 18g
- Vitamin A:Â 1041IU
- Vitamin C:Â 0.2mg
- Calcium:Â 25mg
- Iron:Â 1mg
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