Pumpkin Pie Dip Recipe-Easiest Recipe Ever

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Pumpkin Pie Dip Recipe-Easiest Recipe Ever
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Pumpkin Pie Dip Recipe-Easiest Recipe Ever:-All of the things that you enjoy about pumpkin pie are incorporated into a simple, airy, and fluffy no-bake dip that is called Pumpkin Pie Dip. Apple wedges, graham crackers, and gingersnaps are all excellent candidates for dipping.

Pumpkin Pie Dip Recipe-Easiest Recipe Ever

 

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Everything that you enjoy about pumpkin pie, transformed into a spread that is airy and fluffy. Apple wedges, graham crackers, and gingersnaps are all excellent candidates for dipping.

 

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Ingredients  

  • 1 cup pumpkin puree canned or fresh
  • 3.4 oz instant vanilla pudding dry mix only
  • ¼ cup milk
  • 2 teaspoons
  • 8 oz whipped topping like Cool Whip

 

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Instructions

  • This recipe calls for a large bowl to be filled with pumpkin puree, instant vanilla custard, milk and pumpkin pie spice. Combine the components thoroughly.
  • Put the pumpkin mixture into the whipped topping, and then fold it into the whipped topping until it is thoroughly combined and the colour changes to a light orange.

 

  • The dip should be chilled in the refrigerator for at least an hour in order to allow it to become slightly more uniform.
  • Graham crackers, vanilla wafer cookies, sliced apples, or any other dippers of your choosing should be served alongside this dish.

 

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  • As an optional garnish, sprinkle a little bit of additional pumpkin pie spice or cinnamon over the top of the dip just before serving.
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Notes

  • Up to three to four days can be spent in the refrigerator with leftovers stored in an airtight container. It is also possible to prepare this dip a day or two in advance of the event.
  • You can make a simple chilled pie by incorporating this dip into a crust that has been baked.

 

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  • In order to make a dip that is suitable for weight watchers or those with a lower sugar intake, you can use sugar-free whipped topping and replace the custard with sugar-free custard.

 

Nutrition

  • Calories: 101kcal
  • Carbohydrates: 17g
  • Protein: 1g
  •  Fat: 3g
  • Saturated Fat: 3g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 1g
  • Cholesterol: 1mg
  • Sodium: 82mg
  • Potassium: 86mg
  • Fiber: 1g
  • Sugar: 14g
  • Vitamin A: 3841IU
  • Vitamin C: 1mg
  • Calcium: 33mg
  • Iron: 1mg

 

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