Pork Egg Roll In A Bowl Recipe

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Pork Egg Roll In A Bowl Recipe: This simple skillet dinner, which comes together with our favorite eggroll tastes, shredded cabbage, and ground pig or turkey, can be prepared in less than 20 minutes and served.



Pork Egg Roll In A Bowl Recipe


Free Bowl of Fried Food and Fried Egg Stock Photo


  • 1 pound ground chicken or ground pork
  • 4 green onions whites/greens separated
  • 2 teaspoons fresh ginger grated
  • 4 cloves garlic minced


  •  pound coleslaw mix or shredded cabbage
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil or to taste
  • cilantro & sesame seeds for garnish


Also See 

Peas Pulao (Curried Rice) Recipe





  • Using a wooden spoon, break up the ground chicken or pork and brown it in a 10-inch skillet over medium-high heat. Eliminate any fat.
  • Add the coleslaw mix, ginger, garlic, and whites of the green onions. Cook for about 5 minutes, stirring periodically, or until the cole slaw is soft.
  • Add the sesame oil and soy sauce, then simmer for an additional minute.
  • Spoon into individual bowls and sprinkle with sesame seeds, cilantro, and green onions.





For up to four days, leftovers should be stored in the refrigerator in an airtight container. Reheat until thoroughly heated, either on the stovetop or in the microwave.
Additions that are optional:

  • chopped water chestnuts, bean sprouts, and mushrooms
  • Red pepper flakes or Sriracha, to taste
  • Nuts such as crushed peanuts or cashews

Free Appetizing egg roll frying on pan Stock Photo


Nutrition Information


  • Calories: 353
  • Carbohydrates: 9g
  •  Protein: 22g
  • Fat: 25g


  • Saturated Fat: 9g
  • Cholesterol: 82mg
  • Sodium: 841mg
  • Potassium: 592mg
  • Fiber: 3g


  • Sugar: 4g
  • Vitamin A: 231IU
  • Vitamin C: 45mg
  • Calcium: 78mg
  • Iron: 2mg


  • Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Ingredients for Egg Roll in a Bowl


  • I use ground chicken: , ground turkey, or ground pork for my ground meat. Consider tofu or scrambled eggs for a vegetarian variation.
  • Vegetables: Shredded cabbage can be made at home, but store-bought coleslaw mix or broccoli slaw makes preparation simple. Grated carrots, cauliflower rice, and finely chopped broccoli are all excellent additions to the mixture.


Egg Roll in a Bowl is SO Easy!


  • 20 Minutes: There is no need for rolling or frying, making this recipe quick to prepare!
  • Trash the fridge: This is a terrific way to make use of any leftover veggies. To extend the meal, add any vegetable, chopped finely or shredded.


  • Magic of meal preparation: My meals are ready to eat for days when I double the recipe and reheat them in the microwave.
  • A family classic that will satisfy even the pickiest eaters with seconds.

How to Make an Egg Roll in a Bowl


  • According to the recipe below, brown ground meat and remove fat.
    Add the ginger, garlic, and whites of the green onions to the cole slaw mixture and sauté until the slaw is soft.
  • Stir in sesame oil and soy sauce. Serve hot, garnished with sesame seeds, cilantro, and green onions.



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