Peanut Butter Keto Cookie Recipe

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Craving something sweet but worried about derailing your keto diet? Look no further! In this article, we’ll walk you through a delightful Peanut Butter Keto Cookie recipe that will satisfy your sweet tooth without compromising your low-carb lifestyle. Get ready to indulge guilt-free in the irresistible taste of these cookies!

 Understanding the Keto Diet

The ketogenic diet, or keto diet, focuses on consuming low-carb, high-fat foods to stimulate the body’s natural fat-burning process, leading to weight loss and improved health.


 Benefits of Keto

By reducing carbohydrate intake and increasing fat consumption, the keto diet offers numerous benefits, including weight loss, enhanced mental clarity, and stabilized blood sugar levels.

The Allure of Peanut Butter

Peanut butter adds a rich, creamy texture and a burst of flavor to any recipe. Its versatility makes it a popular choice for both sweet and savory dishes.


 Keto-Friendly Peanut Butter

Opt for natural peanut butter without added sugars or hydrogenated oils to ensure your cookies remain low-carb and keto-friendly.

 Ingredients You’ll Need

  • Almond flour: Provides a nutty flavor and acts as a low-carb alternative to traditional flour.
  • Natural peanut butter: Adds richness and creaminess to the cookies without compromising their keto status.
  • Erythritol or stevia: Sweetens the cookies without spiking blood sugar levels.
  • Eggs: Bind the ingredients together and add moisture to the dough.
  • Baking powder: Helps the cookies rise and achieve the perfect texture.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.


In a mixing bowl, combine almond flour, natural peanut butter, erythritol or stevia, eggs, and baking powder.

Mix until a dough forms and all ingredients are well incorporated.


Use a tablespoon to scoop out portions of dough and roll them into balls.

Place the dough balls onto the prepared baking sheet and flatten them with a fork, creating a crisscross pattern on top.


Bake for 10-12 minutes or until the edges are golden brown.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.


 Enjoying Your Peanut Butter Keto Cookies

These Peanut Butter Keto Cookies are perfect for satisfying your sweet cravings any time of day. Enjoy them with a glass of almond milk or alongside a cup of your favorite keto-friendly beverage.

Storage Tips

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze them for longer shelf life.



Indulge in the deliciousness of these Peanut Butter Keto Cookies guilt-free, knowing that they’re both satisfying and keto-friendly. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these treats in no time. Enjoy the rich, creamy flavor of peanut butter in every bite while staying true to your low-carb lifestyle.

FAQs (Frequently Asked Questions)

  1. Can I use any type of peanut butter for this recipe?
    • It’s best to use natural peanut butter without added sugars or oils to keep the cookies keto-friendly.
  2. Can I substitute almond flour with coconut flour?
    • While you can experiment with different flours, almond flour works best for achieving the desired texture in these cookies.
  3. How many carbs are in each cookie?
    • Each Peanut Butter Keto Cookie typically contains around 2-3 grams of net carbs, depending on the size and ingredients used.
  4. Can I add chocolate chips to the recipe?
    • While chocolate chips can be a tasty addition, be mindful of their carb content and opt for sugar-free or dark chocolate options to keep the cookies keto-friendly.
  5. Can I make these cookies vegan?
    • You can experiment with flaxseed eggs or other egg substitutes to make these cookies vegan-friendly, but keep in mind that the texture and flavor may vary.


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