Panettone French Toast Casserole with Brown Sugar Topping Recipe

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Panettone French Toast Casserole with Brown Sugar Topping Recipe: Panettone French Toast dish is a tasty dish that you can make ahead of time and eat for lunch or the holidays. If you like creme brûlée and brown sugar, this will be your new favorite breakfast dish.

You’ll love this Panettone French Toast Casserole after just one bite. It’s easy to make this food, and it tastes great! This sweet treat, topped with brown sugar butter, is great for a holiday breakfast or any other special event.


In this dish, layers of panettone bread are soaked in a tasty egg sauce. You can also make the whole dish ahead of time and put it in the fridge overnight. You could also make it now and bake it right away.

If you want a tasty morning dish with an Italian twist, this Panettone French Toast Casserole is the one for you! This dish is sure to please everyone because it has traditional Italian panettone bread in it.


Panettone French Toast Casserole with Brown Sugar Topping Recipe


  • 1 cup brown sugar
  • ½ cup butter (one stick)
  • 2 tablespoons corn syrup
  • 5 large eggs
  • 1 ½ cups half & half
  • 2 teaspoons vanilla
  • 1 loaf panettone bread (about a pound)

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  1. In a small pot, melt the butter, brown sugar, and corn syrup. Take the mixture off the heat once it’s melted and mix it with a whisk until it’s smooth and well combined. Put the mixture into a 13-by-9-inch baking or pan dish.
  2. Slice the panettone bread into 1.5-inch pieces and place them in a single layer in the baking dish. You may need to cut and squeeze the pieces to fit snugly.
  3. Whisk the eggs, half-and-half, and vanilla together in a bowl. Put it on top of the panettone.
  4. Smooth out the bread with a spoon to make sure the custard covers all of it. Cover the dish, put it in the fridge overnight, and then bake it the next day. If baking right away, move on to the next step.
  5. Warm the oven up to 350 degrees. Leave the panettone in the oven uncovered for about 40 minutes, or until it puffs up and the sides are pale and brown.
  6. Wait five minutes and then serve. Put maple syrup on the side.


You can make this recipe ahead of time and bake it the next day. It can also be made ahead of time and baked right away. When you serve, make sure that the brown sugar on the bottom of the dish is on top.


Calories: 398kcal


Panettone French Toast Casserole is great because you can bake it immediately or cover and refrigerate overnight. That’s what makes this a great option for brunches or the holidays.

Panettone French Toast Casserole.

Bake in a preheated oven for about 40-45 minutes until the panettone puffs up and browns slightly. Also, make sure the custard is set in the middle and edges of the pan.

Panettone French Toast Casserole


One of the best parts of the panettone French toast, and what makes this recipe so special, is the brown sugar topping. When serving, cut a piece of the French toast and use a large serving spoon to serve.

Panettone French Toast Casserole with brown sugar topping on a white plate.

Carefully flip the slice of bread so that the bottom of the French toast is on top, showing all of the delicious brown sugar sauce. Finally, serve with warm maple syrup on the side.

Panettone French Toast Casserole on a white plate.

The delicious soft and flaky texture of panettone makes the for most flavorful and scrumptious breakfast casserole. Moreover, with the added texture of the raisins and dried fruit, this is the perfect brunch treat that everyone will love.


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