Overnight Cinnamon Rolls Recipe: Wake up to the comforting embrace of warm, gooey cinnamon rolls with this Overnight Cinnamon Rolls Recipe. Perfect for a leisurely weekend morning or a special occasion, this recipe not only delivers on flavor but also allows you to enjoy the process without the early morning hustle.
As the dough rises slowly overnight, the anticipation builds, and by the time you’re ready to bake, your kitchen will be filled with the irresistible scent of cinnamon and sweetness.
Overnight Cinnamon Rolls Recipe
Ingredients:
For the Dough:
- 4 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/4 cups warm milk (around 110°F or 43°C)
- 1/3 cup unsalted butter, melted
- 2 large eggs
For the Filling:
- 1 cup brown sugar, packed
- 2 1/2 tablespoons ground cinnamon
- 1/2 cup unsalted butter, softened
For the Cream Cheese Icing:
- 4 oz (1/2 cup) cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Prepare the Dough:
- In a large bowl, combine the flour, sugar, and salt.
- In a separate bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until it becomes frothy.
- Add the melted butter and eggs to the yeast mixture and whisk together.
- Pour the wet ingredients into the dry ingredients, stirring until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with plastic wrap, and refrigerate overnight.
- Create the Filling:
- In a bowl, mix together brown sugar and ground cinnamon until well combined.
- Once the dough has chilled overnight, roll it out on a floured surface into a rectangle, approximately 16×12 inches.
- Spread the softened butter over the dough, leaving a border around the edges.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
- Roll and Cut:
- Starting from the long edge, tightly roll the dough into a log.
- Using a sharp knife or dental floss, cut the log into 12 equal slices.
- Place the slices in a greased baking dish, leaving a little space between each.
- Second Rise:
- Cover the baking dish with plastic wrap and let the rolls rise at room temperature for about 1-2 hours or until doubled in size.
- Bake:
- Preheat the oven to 350°F (175°C).
- Bake the cinnamon rolls for 25-30 minutes or until they turn golden brown.
- Allow them to cool slightly in the pan.
- Prepare the Cream Cheese Icing:
- While the rolls are cooling, make the cream cheese icing.
- In a bowl, beat together cream cheese, butter, powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy.
- Drizzle and Serve:
- Drizzle the cream cheese icing over the warm cinnamon rolls.
- Serve the rolls immediately and enjoy the gooey goodness.
Conclusion:
This Overnight Cinnamon Rolls Recipe is not just a breakfast treat; it’s an experience. The combination of a slow-rise dough, aromatic cinnamon filling, and luscious cream cheese icing creates a symphony of flavors and textures that will leave you and your loved ones craving more. Make your mornings special with this delightful recipe that seamlessly blends convenience with the joy of homemade baking.