Italian Roasted Potatoes Recipe- Easiest Recipe Ever

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Italian Roasted Potatoes Recipe- Easiest Recipe Ever:- Creamy and cheesy potatoes that have been roasted in the oven with Italian seasoning, garlic, paprika, and Parmesan cheese. These potatoes are known as Italian Roasted Potatoes. What a mouthwatering treat!

Italian Roasted Potatoes Recipe- Easiest Recipe Ever



The preparation of these Italian roasted potatoes with only three ingredients is short and easy. They are a simple side dish that each and every person will enjoy eating because they have crispy edges and creamy centres.


  • Rimmed baking sheet
  • Foil




  • 2 pounds red potatoes *
  • 3 tablespoons olive oil
  • 2 teaspoons Italian seasoning *
  • ½ teaspoon salt


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  • Bake at 425 degrees Fahrenheit. Scrub the potatoes, remove any imperfections, and then cut them into pieces that are two inches in length.
  • Place the potatoes in a single layer on a baking sheet, then drizzle them with olive oil, sprinkle them with Italian seasoning, and then season them with salt.


  • Combine thoroughly by tossing. Arrange the potatoes on the baking sheet with the cut side facing down in such a way that they are evenly spaced out.
  • Place the tray in the middle rack of your oven and bake it for fifteen minutes while it is tightly covered with aluminium foil.


  • After removing the foil, throw it away. Temperature the oven to 475 degrees Fahrenheit.
  • To ensure that the potatoes are tender when pierced with a fork, continue baking them uncovered for another 25 to 30 minutes, rotating the pan once halfway through the cooking process.
  • After taking it out of the oven, if necessary, season it with more salt, and then enjoy it!



  • Additional potatoes that can be used include Yukon golds and russet potatoes.In the event that you do not have access to Italian seasoning, you can create your own by



combining the spices listed below:

  • For dried oregano, use ½ teaspoon.
  • One-half teaspoons of dried basil
  • Dry thyme, a quarter of a teaspoon (optional).
  • A quarter of a teaspoon of dried rosemary, preferably crushed (but not required).




  • Calories: 285kcal
  • Carbohydrates: 28g
  • Protein: 5g
  • Fat: 17g
  • Saturated Fat: 2g
  • Sodium: 22mg
  • Potassium: 904mg
  • Fiber: 5g
  • Vitamin C: 25.7mg
  • Calcium: 71mg
  • Iron: 7.1mg


Tips for making the perfect italian roast potatoes

  • Before you put the potatoes in the roasting tray, check that your oven has been preheated to the correct temperature.
  • To avoid crowding the potatoes, select a baking sheet that is large enough to allow them to be spread out in a uniform layer.
  • Before adding your potatoes, you should always make sure to remember to add the olive oil to the baking tray and then heat it in the oven so that the oil is extremely hot. This contributes to the creation of crisp potatoes immediately.


  • When roasting, you should not use expensive extra virgin olive oil; instead, you should use olive oil that is not as expensive.
  • Add as much garlic as you like; in my opinion, the more garlic you use, the better.
  • In the event that you are not going to serve the potatoes right away, you should move them to a plate that has been lined with baking parchment. Allow them to drain slightly, and then keep them warm in a low oven. In order to preserve the crispiness of the potatoes, you should not cover them.


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