Italian Potato Salad Recipe

Italian Potato Salad Recipe: Potato salad is a dish that is enjoyed for its versatility all over the world, with each culture adding its own distinctive twist to the dish. A popular side dish in Italy, potato salad is typically served alongside grilled meats, sandwiches, or as part of a picnic spread. It is also a popular choice for picnic spreads.

Italian Potato Salad Recipe

6 Anti-Inflammatory Soup Recipes to Make This Fall

The ingredients that make up Italian potato salad are uncomplicated but flavorful, highlighting the freshness of seasonal produce and the vibrant flavours of Mediterranean herbs. This is what sets it apart from other potato salad forms. The purpose of this blog post is to provide you with a recipe for an authentic Italian potato salad that is sure to become a favourite in your kitchen.

Ingredients

• 2 pounds Yukon Gold or red potatoes, scrubbed and diced into 1-inch cubes
• 1/4 cup extra virgin olive oil
• 2 tablespoons white wine vinegar
• 1 teaspoon Dijon mustard
• 2 cloves garlic, minced
• 1/4 cup finely chopped fresh parsley
• 1/4 cup finely chopped fresh basil
• 2 tablespoons finely chopped fresh chives
• Salt and freshly ground black pepper, to taste
• 1/4 cup chopped red onion (optional)
• 1/4 cup chopped pitted Kalamata olives (optional)
• 1/4 cup diced roasted red bell peppers (optional)

Also See:

Beef Noodle Casserole – Step by Step Guide

Carrot Cake Sandwich Cookies Recipe

Instructions

• Using a large pot, place the potatoes that have been diced and cover them with cold water. The water should have a generous amount of salt added to it.
• After bringing the water to a boil over medium-high heat, reduce the heat to medium-low and continue to simmer the potatoes for approximately ten to fifteen minutes, or until they are tender when pierced with a fork.

• Prepare the dressing while the potatoes are cooking in the pressure cooker. Olive oil, white wine vinegar, Dijon mustard, minced garlic, chopped parsley, chopped basil, and chopped chives should be mixed together in a small bowl using a whisk.
• Depending on your preferences, season the dressing with salt and pepper.

Instant Pot Mac And Cheese Recipe – learn like a pro

• After the potatoes have been cooked, make sure they are completely drained and then place them in a large mixing bowl.
• In order to ensure that the potatoes are evenly coated with the dressing, pour it over the potatoes while they are still warm and gently toss them.

• To the potato salad, add the chopped red onion, Kalamata olives, and diced roasted red bell peppers, if you are using them. Toss everything together until it is evenly distributed.
• After allowing the potato salad to reach room temperature, cover it and place it in the refrigerator for at least an hour. This will allow the flavours to combine and become more pronounced.

• One last toss of the potato salad should be performed before serving, and if necessary, the seasoning should be adjusted with additional salt and pepper. If you so desire, garnish with additional herbs that have been chopped.

Storing 

This recipe for red potato salad can be stored in the refrigerator for up to five days if there are any leftovers. When it comes to leftovers, like with any other recipe, you should exercise the utmost discretion.

FAQ

Q1. Can you freeze potato salad?