Italian Apple Cake Recipe

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Italian Apple Cake Recipe:- Olive oil and lemon are the two ingredients that give Italian Apple Cake its distinctive flavor. The use of both shredded and diced apple in the cake not only helps to maintain its moisture but also brings out the unique flavor of apples.

Italian Apple Cake Recipe

Equipment

  • Bundt Cake Pan (12 cup)

Ingredients

  • 3 medium apples

 

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  • 1 lemon (zested and juiced)
  • 3 large eggs

 

  • 1 cup sugar
  • 1 cup milk (2% or whole)
  •  cup olive oil

 

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  • 2 teaspoons vanilla
  • 3 cups flour (455 grams)
  • 1 tablespoon baking powder
  • ½ teaspoon salt

 

  • 2 tablespoons sugar (for sprinkling)
  • powdered sugar for dusting (optional)

Also Read:- Apple Pie Recipe With Canned Filling

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Instructions

  • Set the oven temperature to 350 degrees. A standard bundt cake pan should be greased with melted butter or cooking spray, and then it should be set aside.
  • All three apples should be peeled and cored. Cut two of the apples into cubes that are approximately half an inch in size. Grating one of the apples on a box grater with the larger holes is the first step. Place the apples in a medium bowl and add two tablespoons of lemon juice and one teaspoon of lemon zest. Toss the apples with the mixture, then set the bowl aside.

 

  • The eggs and sugar should be mixed together in a large bowl. For approximately two to three minutes, use a handheld mixer to beat the mixture until it becomes fluffy and light. In terms of color, the mixture ought to be light.
  • After adding the milk, olive oil, and vanilla, mix everything together until it is completely incorporated. Incorporate the flour, baking powder, and salt into the mixture, and continue to mix until all of the ingredients are utilized.

 

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  • Add the apples to the batter and mix until they are completely incorporated. After the cake pan has been prepared, pour the batter into it. Using two tablespoons of sugar, sprinkle it over the cake surface.
  • About forty to fifty minutes should be spent baking on the middle rack of the oven. As soon as the cake begins to pull away from its sides, you will

 

  • know that it is ready to be served. Additionally, a toothpick that is inserted into the cake will emerge substantially clean, with the exception of a few crumbs.
  • The cake should be allowed to cool for ten minutes on a baking rack before being removed from the pan and allowed to cool completely.
  • Following the completion of the cooling process, sprinkle powdered sugar over the top of the cake.

Notes

  • The Italian Apple Cake can be stored in the refrigerator for up to a week if it is stored in an airtight container, or it can be frozen for up to two months.
  • Having trouble finding a bundt cake pan? It is possible to bake this cake in either a standard springform pan or a baking pan that measures 9 by 13.
  • Be sure to adjust the baking time as necessary and use a toothpick to determine whether or not the food is done.

Nutrition

Calories: 306kcal | Carbohydrates: 41g | Protein: 5g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g |
Monounsaturated Fat: 8g | Trans Fat: 0.004g | Cholesterol: 37mg | Sodium: 498mg | Potassium: 129mg |
Fiber: 2g | Sugar: 19g | Vitamin A: 94IU | Vitamin C: 2mg | Calcium: 135mg | Iron: 2mg
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