How To Make Crispy Fried Onions Without Deep Frying Recipe

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Craving that delightful crunch of fried onions but hesitant to deep fry? No worries! I’ve got you covered. In this article, I’ll guide you through a simple and healthy method to achieve perfectly crispy fried onions without the need for deep frying. Get ready to elevate your dishes with this easy-to-follow recipe!

Why Skip the Deep Frying?

Let’s face it, deep frying can be a hassle. It requires large amounts of oil, creates a mess, and isn’t the healthiest option. By skipping the deep frying step, you not only save time and effort but also make a healthier choice for you and your family.



  • Onions (thinly sliced)
  • All-purpose flour
  • Olive oil
  • Salt
  • Optional: spices of your choice (such as paprika or garlic powder)


Preheat Oven: Start by preheating your oven to 375°F (190°C). This ensures that your onions crisp up nicely without burning.

Prepare Onions: Thinly slice your onions into uniform strips. This ensures even cooking and consistent crunchiness.


Coat with Flour: In a bowl, toss the sliced onions with a light coating of all-purpose flour. This helps to absorb excess moisture and promotes crispiness.

Drizzle with Olive Oil: Place the flour-coated onions on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt. Toss gently to ensure the onions are evenly coated.


Spread Out: Spread the onions out in a single layer on the baking sheet. Crowding them together will result in uneven cooking and soggy onions.

Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the onions are golden brown and crispy. Be sure to check on them occasionally to prevent burning.


Optional Seasoning: If desired, you can sprinkle the onions with your favorite spices during the last few minutes of baking for added flavor.

Cool and Enjoy: Once done, remove the crispy fried onions from the oven and let them cool slightly. Use them as a topping for salads, soups, sandwiches, or any dish that could use a flavorful crunch.



With this simple recipe, you can enjoy the irresistible crunch of fried onions without the hassle of deep frying. By baking thinly sliced onions coated in flour and olive oil, you’ll achieve perfectly crispy results every time. So go ahead, give it a try, and elevate your dishes with these homemade crispy fried onions!


  1. Can I use other types of onions? Absolutely! While yellow onions are commonly used, you can experiment with different varieties like red or white onions for a unique flavor profile.
  2. How long do crispy fried onions last? Store them in an airtight container at room temperature, and they should stay crispy for up to a week.
  3. Can I make a large batch and freeze them? Yes, you can freeze crispy fried onions. Spread them out on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep well for several months.
  4. What dishes can I use crispy fried onions in? They’re incredibly versatile! Use them as a topping for green bean casserole, burgers, hot dogs, mashed potatoes, or even as a garnish for creamy soups.
  5. Can I make this recipe gluten-free? Yes, simply substitute all-purpose flour with a gluten-free alternative like rice flour or cornstarch for a gluten-free version of crispy fried onions.


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