Honey Bun Cake Recipe

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Introduction :

Who doesn’t love the aroma of freshly baked goods wafting through the house, especially when it’s something as delectable as a honey bun cake? This recipe is a perfect combination of moist cake, cinnamon swirl, and a sweet glaze that will have you reaching for seconds before you even finish your first slice. So, roll up your sleeves, preheat your oven, and let’s dive into the delightful world of honey bun cakes!


Ingredients You’ll Need:

To start off on the right foot, gather these ingredients:

  • 1 box yellow cake mix
  • 4 eggs
  • ¾ cup vegetable oil
  • 1 cup sour cream
  • 1 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract



Preparing the Batter:

Preheat and Prep: Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan and set it aside.

Mix the Ingredients: In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and sour cream. Beat the mixture until it’s smooth and well combined.


Cinnamon Swirl: In a separate bowl, mix together the brown sugar and ground cinnamon until evenly blended.

Layering: Pour half of the cake batter into the prepared baking pan. Sprinkle the cinnamon-sugar mixture evenly over the batter. Then, pour the remaining batter on top.



Baking and Glazing:

Bake: Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.


Cooling Time: Once baked, remove the cake from the oven and allow it to cool in the pan for about 15 minutes.

Prepare the Glaze: While the cake is cooling, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.


Glazing: After the cake has cooled slightly, drizzle the glaze evenly over the top. Let the glaze set for a few minutes before slicing and serving.



Serving Suggestions:

Serve slices of honey bun cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Pair it with a hot cup of coffee or tea for a cozy afternoon snack.




In conclusion, this honey bun cake recipe is a simple yet irresistible dessert that is sure to satisfy your sweet tooth. With its moist cake, gooey cinnamon swirl, and heavenly glaze, it’s the perfect treat for any occasion. So why wait? Get baking and indulge in a slice of pure bliss!




Q1: Can I use a different cake mix flavor instead of yellow? Absolutely! Feel free to experiment with different flavors like white, spice, or even chocolate to customize your honey bun cake to your liking.


Q2: Can I substitute sour cream with yogurt? Yes, you can substitute sour cream with an equal amount of plain yogurt for a slightly tangier flavor.

Q3: How should I store leftovers? Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.


Q4: Can I freeze honey bun cake? Yes, you can freeze honey bun cake. Wrap individual slices tightly in plastic wrap and store them in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before serving.

Q5: Can I omit the glaze? While the glaze adds an extra layer of sweetness and moisture to the cake, you can certainly omit it if you prefer a less sweet dessert. The cake will still be delicious on its own!


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