Homemade Chocolate Cake Pops Recipe

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Introduction :

Who doesn’t love a delicious treat that’s not only adorable but also incredibly tasty? Chocolate cake pops are the perfect combination of moist cake and creamy chocolate coating, all served up on a stick for easy snacking. In this guide, we’ll walk you through a simple yet scrumptious homemade chocolate cake pops recipe that will have your taste buds dancing with joy.


Ingredients You’ll Need

Before we dive into the recipe, let’s gather our ingredients. You’ll need:

  • 1 box of chocolate cake mix
  • Ingredients listed on the cake mix box (typically eggs, oil, and water)
  • 1 cup of chocolate frosting
  • 1 package of candy melts (in your preferred color)
  • Sprinkles or toppings of your choice
  • Lollipop sticks

Step Instructions

Now that we have everything we need, let’s get started on making these delightful chocolate cake pops.


Bake the Cake

Follow the instructions on the chocolate cake mix box to prepare the cake batter. Once ready, pour the batter into a greased baking pan and bake according to the instructions. Allow the cake to cool completely once it’s done baking.

Crumble the Cake

Once the cake has cooled, crumble it into fine crumbs using your hands or a fork. Transfer the crumbs to a large mixing bowl.


Add Frosting

Next, add the chocolate frosting to the cake crumbs. Using a spatula or your hands, mix the frosting into the crumbs until well combined. The mixture should be moist enough to hold its shape when rolled into balls.

Roll into Balls

Take small portions of the cake mixture and roll them into balls about the size of a golf ball. Place the cake balls on a baking sheet lined with parchment paper.


Insert Sticks

Carefully insert a lollipop stick into each cake ball, making sure it’s secure but not poking through the other side.


Place the baking sheet with the cake pops in the refrigerator and let them chill for about 1 hour. Chilling will help the cake pops firm up, making them easier to dip in chocolate.


Melt Chocolate

While the cake pops are chilling, melt the candy melts in a microwave-safe bowl according to the package instructions. Stir until smooth and creamy.

Dip and Decorate

Once the cake pops are firm, dip each one into the melted chocolate, covering them completely. Allow any excess chocolate to drip off, then quickly decorate with sprinkles or toppings before the chocolate sets.


Let Them Set

Place the decorated cake pops back on the parchment-lined baking sheet and let them set until the chocolate coating hardens.

Enjoy Your Delicious Creation!

Congratulations, you’ve made homemade chocolate cake pops! Serve them up at your next gathering or indulge in one whenever you need a sweet pick-me-up. These delightful treats are sure to be a hit with kids and adults alike.



Making homemade chocolate cake pops is a fun and rewarding activity that yields delicious results. With just a few simple ingredients and some creativity, you can whip up a batch of these irresistible treats to enjoy anytime.

FAQs (Frequently Asked Questions)

Q1: Can I use homemade cake instead of a cake mix?

Yes, you can definitely use homemade cake for this recipe. Just make sure it’s cooled completely before crumbling and proceeding with the steps.


Q2: Can I use white chocolate instead of candy melts for coating?

Absolutely! Feel free to use white chocolate or any other type of chocolate you prefer for coating your cake pops.

Q3: How long do homemade chocolate cake pops last?

Stored in an airtight container in the refrigerator, homemade chocolate cake pops can last for up to one week.


Q4: Can I freeze chocolate cake pops?

Yes, you can freeze chocolate cake pops for up to one month. Just make sure to wrap them tightly in plastic wrap or foil before freezing.

Q5: Can I customize the toppings on my cake pops?

Of course! Get creative with your toppings and use whatever sprinkles, nuts, or decorations you like to personalize your cake pops.



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