Healthy Morning Glory Quick Bread Recipe- Step By Step Guide

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Healthy Morning Glory Quick Bread Recipe- Step By Step Guide :- Oats, grated carrots and apples, shredded coconut, raisins, and nuts are just some of the tasty things that are in Healthy Morning Glory Quick Bread. This easy quick bread recipe is a family favourite. It uses oats instead of flour, healthy sweeteners, and no dairy.



Healthy Morning Glory Quick Bread Recipe- Step By Step Guide

Healthy Morning Glory Quick Bread Recipe- Step By Step Guide
Healthy Morning Glory Quick Bread Recipe- Step By Step Guide



  • 2 cups rolled oats*
  • 2 ripe bananas 1 cup mashed**
  • 2 large eggs
  • 3 Tbsp avocado oil
  • 3 Tbsp pure maple syrup
  • 2 tsp pure vanilla extract
  • 1 tsp apple cider vinegar
  • 2 tsp baking powder
  • 1/2 tsp sea salt
  • 1 1/2 tsp ground cinnamon
  • 1 cup grated carrots about 1 large carrot
  • 1 cup grated apple about 1 large apple
  • 1/2 cup unsweetened shredded coconut optional
  • ½ cup raw pecans or walnuts chopped
  • 2/3 cup raisins



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  • A loaf pan with dimensions of 9 inches by 5 inches should be prepared, and then it should be lined with parchment paper beforehand. The paper should be removed from the pan. In order to get the oven ready, set the temperature to 350 degrees Fahrenheit. In the event that you do not have any parchment paper ready to use, it is suggested that you spray the bread pan with cooking spray. This will prevent the bread from sticking too much.


  • The oats should be pureed for thirty seconds on high speed in a high-powered blender after being transferred to the blender. Alternatively, the oats should be pureed until a flour is produced, whichever occurs first. Until the flour is produced, continue combining the ingredients.
  • To achieve a texture that is both rich and creamy, it is recommended that bananas be mashed in a large basin until they reach the desired consistency.


  • All of the liquid components should be placed in a mixing bowl, and then they should be stirred together until they are blended together thoroughly. In addition, while the mixture is still being stirred, include the eggs, avocado oil, pure maple syrup, vanilla essence, and cider vinegar into the mixture.
    Dry ingredients consist of components such as almond flour, baking powder, kosher salt, and ground cinnamon. These are combined to form the dry ingredients. Whisk these components together in a separate bowl until they are completely combined. Mix them together until they are completely combined.
  • A thick muffin batter should be made by thoroughly combining the flour mixture with the wet components until the mixture is thoroughly combined. At this point, the flour mixture ought to be added to the basin that already contains the liquid components.


  • To begin, incorporate the grated carrots and apple into the mixture that has been prepared. go to integrate the shredded coconut, raisins, and nuts into the mixture. After that, go to the next step. For the purpose of ensuring that the pleasures are distributed evenly throughout the muffin batter, it is absolutely necessary for all of the components to be thoroughly combined by hand.
  • The batter must be poured into the loaf pan that has been prepared, and then it must be spread out in a layer that is uniform across the entire loaf pan. It is entirely up to you whether or not you would want to put additional chopped pecans on top of the batter. You have the ability to choose this particular alternative.


  • Aluminium foil should be used to cover the loaf pan, and then the pan should be placed in the oven for forty minutes while it is still in the oven.
    Continue baking the bread for an additional twenty to thirty-five minutes, or until it fulfils the requirements of a clean test and has a golden brown colour on the surface. It is then necessary to take the aluminium foil off of the pan and proceed with the baking process.
  • By the time baked items have reached an internal temperature of 190 to 200 degrees Fahrenheit, it is thought that they have been cooked to perfection due to the fact that they have reached this temperature. The most accurate reading can be obtained by positioning a digital thermometer in the middle of the loaf of bread and waiting for the numbers on the thermometer to remain still for a sufficient amount of time. As a result, this will ensure the highest possible level of literary precision. In the event that baking the meal for a longer duration of time is required, it is recommended that you bake it for a longer period of time.




  • Serving: 1Slice (of 10) |
  • Calories: 275kcal |
  • Carbohydrates: 36g |
  • Protein: 6g |
  • Fat: 13g |
  • Saturated Fat: 4g |
  • Polyunsaturated Fat: 7g |
  • Cholesterol: 37mg |
  • Sodium: 242mg |
  • Fiber: 5g |
  • Sugar: 17g

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