Halloween Brownies Recipe

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Halloween Brownies Recipe :-You can say “hello” and “goodbye” to the scary season with these tasty brownies! If you went trick-or-treating and did well, your treat bags should be full of different kinds of foil-wrapped treats. For those of you who are giving out candy, a nice stash of sweets hidden away (because what kid doesn’t like an Almond Joy?). By adding everyone’s favorite fun-sized Halloween treats and scary sprinkles, you can make the most amazing, fudgy chocolate brownies that taste as good as they look! If you have extra Halloween candy, these brownies are a fun and tasty way to use it up. Or, they’re the perfect reason to get another bag!

Halloween Brownies Recipe



How do you make Halloween brownies?

  • In the interest of satisfying everyone’s craving for more brownies, this recipe is an expanded version of the dark chocolate brownie recipe that Ree
  • Drummond created. Not only are these fudgy brownies made with actual melted chocolate, but they are also whisked together in a single saucepan, making cleanup an absolute breeze. After allowing the brownies to cool fully.
  • prepare a simple chocolate glaze by whisking together the ingredients and spreading it on top. Keep your candy and toppings close at hand because the glaze starts to harden in a short amount of time. Refusing to indulge in a bite of sugar before they are finished is the most difficult part!

the pioneer woman's halloween brownies recipe

Do you put the toppings on Halloween brownies before baking?

  • At the end of the baking process, you should add the candy bars, candy corn, sprinkles, and bones that give this treat its vibrant and entertaining appearance. It’s possible that the colors of the candies will vanish in the oven, or that the batter will entirely cover them up.
  • Additionally, adding them after the fact is the ideal justification for preparing a decadent chocolate glaze that all of the toppings can adhere to without falling off.
  • It is also a wonderful opportunity to get the children involved in the preparation of the brownies by allowing them to customize their piece of the brownies with their preferred candy. Have a good time in it!




  • 12 oz. chopped dark chocolate bars (60%),
  • 1 1/2 cups of sugar, broken up
  • Light brown sugar, 1 1/4 cups, packed down
  • 1/2 cup of unsweetened cocoa powder, sifted 1 1/4 cups of unsalted butter that has been cubed 6 large eggs that are at room temperature
  • 1 tablespoon of vanilla extract
  • 1 and a half cups of regular flour
  • 1 teaspoon of kosher salt
  • 1 teaspoon of instant coffee powder
  • Using flour on baking spray
  • 1-and-a-half cups of unsalted butter, cut into cubes; 8-ounces of bittersweet chocolate bars, chopped; 10 fun-sized chocolate bars, broken up;
  • 1/4 cup of mini M&Ms
  • 1/4 cup of Reese’s Pieces
  • 1/4 cup of candy corn
  • 2 tablespoons of sweet eyes or bones
  • 1 tablespoon of Halloween sprinkles



  1. These are the brownies: Preheat the oven to 350 degrees Fahrenheit.
  2. Bittersweet chocolate, granulated sugar, brown sugar, and butter should be mixed together in a big saucepan and heated over medium-low heat. Stir the mixture until the chocolate is completely melted, which should take about three minutes. Taking the mixture off the heat, stir in the cocoa powder until it is completely smooth. Allow to slightly cool, approximately five minutes.
  3. Eggs should be added one at a time and mixed in until they are completely incorporated. Bring the vanilla to a boil. While stirring slowly, include the flour, salt, and espresso powder, if using, until the ingredients are thoroughly incorporated.
  4. Use baking spray and flour to coat a baking pan that measures 13 inches by 9 inches. After the batter has been poured into the pan, spread it out evenly. For the purpose of releasing any air bubbles, tap the pan on the counter. Allow to bake for approximately forty minutes, or until a toothpick inserted in the center comes out clean (be sure not to overbake). Allow the pan to cool at room temperature.
  5. In order to make the topping, place the butter and chocolate in a bowl that can be heated in the microwave. Microwave at a power level of fifty percent for thirty seconds at a time, stirring, until the mixture melts. Apply the mixture to the brownies, using a spatula to smooth it out, and then sprinkle it with a variety of candies and sprinkles. Wait between thirty minutes and one hour before chopping the meat.


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