Grilled Portobello and Summer Squash Quesadillas Recipe-Step by Step Guide:-The quesadilla filling that is made from grilled portobello mushrooms, squash, and peppers is an excellent choice for a nutritious meal that is inspired by the summertime.
Grilled Portobello and Summer Squash Quesadillas Recipe-Step by Step Guide
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You can take your summer to the next level with these quesadillas made with grilled portobello and summer squash.
Ingredients
- 1 red bell pepper cored and quartered
- 1 orange bell pepper cored and quartered
- 1 pasilla pepper cored and halved
- 1 red onion cut into thick rounds
- 2 medium zucchini squash sliced into 1/4-inch strips
- 2 patty pan squash sliced into 1/4-inch rounds
- 2Â portobello mushrooms
- 6Â large gluten-free flour tortillas
- 2 to 3 cups mozzarella cheese grated
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Also Read:-Cinnamon Swirl Pumpkin Bread Recipe- Step By Step Guide
Instructions
- Turn the grill up to a medium-high temperature. All of the vegetables should be brushed with olive oil and then seasoned with salt from the sea.
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- Immediately cover the vegetables after placing them on the hot grill. To achieve a charred and tender texture, cook for five to eight minutes, then flip and continue grilling for another five to eight minutes.
- Vegetables should be transferred to a cutting board and then chopped into bite-sized pieces.
- The surface of a skillet should be lightly coated with oil after it has been heated to medium-high temperature.
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- A large flour tortilla should be placed on the hot skillet, and the desired amount of mozzarella cheese should be sprinkled over the entire tortilla.
- I use approximately a quarter to a third cup of mozzarella cheese for each quesadilla.
- Cook for approximately thirty seconds to one minute, or until the cheese has melted to a high degree.
- A generous amount of vegetables should be layered on one half of the tortilla, and then the tortilla should be folded in half.
- Continue cooking the tortilla until it reaches the level of crispiness that you prefer. Once you have transferred it to a cutting board, chop it into pieces.
- To complete the remaining ingredients, repeat.
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Nutrition
- Serving:Â 1Quesadilla
- Calories:Â 484kcal
- Carbohydrates:Â 61g
- Protein:Â 20g
- Fat:Â 18g
- Fiber:Â 4g
- Sugar:Â 6g
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