Grilled Portobello and Summer Squash Quesadillas Recipe-Step by Step Guide

Spread the love

Grilled Portobello and Summer Squash Quesadillas Recipe-Step by Step Guide:-The quesadilla filling that is made from grilled portobello mushrooms, squash, and peppers is an excellent choice for a nutritious meal that is inspired by the summertime.

Grilled Portobello and Summer Squash Quesadillas Recipe-Step by Step Guide

 

Advertisement

You can take your summer to the next level with these quesadillas made with grilled portobello and summer squash.

Ingredients

  • 1 red bell pepper cored and quartered
  • 1 orange bell pepper cored and quartered
  • 1 pasilla pepper cored and halved
  • 1 red onion cut into thick rounds
  • 2 medium zucchini squash sliced into 1/4-inch strips
  • 2 patty pan squash sliced into 1/4-inch rounds
  • 2 portobello mushrooms
  • 6 large gluten-free flour tortillas
  • 2 to 3 cups mozzarella cheese grated

 

Advertisement

Also Read:-Cinnamon Swirl Pumpkin Bread Recipe- Step By Step Guide

Instructions

  • Turn the grill up to a medium-high temperature. All of the vegetables should be brushed with olive oil and then seasoned with salt from the sea.

 

Advertisement
  • Immediately cover the vegetables after placing them on the hot grill. To achieve a charred and tender texture, cook for five to eight minutes, then flip and continue grilling for another five to eight minutes.
  • Vegetables should be transferred to a cutting board and then chopped into bite-sized pieces.

 

  • The surface of a skillet should be lightly coated with oil after it has been heated to medium-high temperature.

 

Advertisement
  • A large flour tortilla should be placed on the hot skillet, and the desired amount of mozzarella cheese should be sprinkled over the entire tortilla.
  • I use approximately a quarter to a third cup of mozzarella cheese for each quesadilla.
  • Cook for approximately thirty seconds to one minute, or until the cheese has melted to a high degree.

 

  • A generous amount of vegetables should be layered on one half of the tortilla, and then the tortilla should be folded in half.
  • Continue cooking the tortilla until it reaches the level of crispiness that you prefer. Once you have transferred it to a cutting board, chop it into pieces.
  • To complete the remaining ingredients, repeat.

 

Advertisement

Nutrition

  • Serving: 1Quesadilla
  • Calories: 484kcal
  • Carbohydrates: 61g
  • Protein: 20g
  • Fat: 18g
  • Fiber: 4g
  • Sugar: 6g

 

If you like this article about Grilled Portobello and Summer Squash Quesadillas Recipe-Step by Step Guide. Please share this article with your friends and family members.

Advertisement

Leave a Comment