Gooey Butter Cake Recipe

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Craving something sweet and satisfying? Look no further than the irresistible gooey butter cake! This delectable dessert is a staple in many households, and for good reason. With its gooey center, buttery crust, and melt-in-your-mouth texture, it’s guaranteed to please even the pickiest of palates.

What Makes Gooey Butter Cake So Special?

Gooey butter cake is a beloved treat that originated in St. Louis, Missouri. It’s a simple yet indulgent dessert that combines basic pantry ingredients to create a symphony of flavors and textures. The magic lies in its name – the cake’s gooey center is what sets it apart from other confections. Picture a creamy, custard-like filling nestled between a layer of rich, buttery cake. It’s pure bliss with every bite.


Ingredients You’ll Need

To whip up your own gooey butter cake, you’ll need:

  • For the crust:
    • 1 box of yellow cake mix
    • 1/2 cup (1 stick) of unsalted butter, melted
    • 1 egg
  • For the filling:
    • 1 package (8 ounces) of cream cheese, softened
    • 2 eggs
    • 1 teaspoon of vanilla extract
    • 1/2 cup (1 stick) of unsalted butter, melted
    • 1 pound of powdered sugar

Let’s Get Baking!

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.


Prepare the Crust: In a mixing bowl, combine the cake mix, melted butter, and egg. Mix until well combined. Press the mixture evenly into the bottom of the prepared baking dish to form the crust.

Make the Filling: In another bowl, beat the cream cheese until smooth. Add the eggs, vanilla extract, and melted butter, and beat until creamy. Gradually add the powdered sugar and continue beating until smooth and well incorporated.


Assemble and Bake: Pour the filling over the crust in the baking dish, spreading it out evenly. Bake in the preheated oven for 40-45 minutes, or until the edges are golden brown and the center is set but still slightly gooey.

Cool and Serve: Allow the cake to cool completely in the baking dish before slicing into squares. Dust with powdered sugar for an extra touch of sweetness, if desired. Serve and enjoy!


Why You’ll Love Gooey Butter Cake

Gooey butter cake isn’t just a dessert – it’s an experience. From its heavenly aroma as it bakes to the first decadent bite, this cake is sure to delight your senses and satisfy your sweet tooth. Plus, it’s incredibly easy to make, requiring just a handful of ingredients and minimal effort. Whether you’re hosting a gathering or simply treating yourself, gooey butter cake is the perfect indulgence.


In conclusion, gooey butter cake is a timeless classic that never fails to impress. With its buttery crust, gooey center, and irresistible flavor, it’s a dessert that deserves a spot in your recipe collection. So why wait? Gather your ingredients, preheat your oven, and get ready to enjoy a slice of gooey goodness.


FAQs (Frequently Asked Questions)

1. Can I use a different cake mix flavor for the crust? Absolutely! While traditional gooey butter cake is made with yellow cake mix, feel free to experiment with different flavors like chocolate or lemon for a unique twist.

2. Can I freeze gooey butter cake for later? Yes, you can! Once cooled, wrap the cake tightly in plastic wrap and foil before freezing. Thaw in the refrigerator overnight before serving.


3. Can I add nuts or other mix-ins to the filling? Of course! Chopped nuts, chocolate chips, or even dried fruit can be added to the filling for extra texture and flavor.

4. How should I store leftover gooey butter cake? Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave or oven before serving.


5. Can I make gooey butter cake without cream cheese? While cream cheese is a key ingredient in traditional gooey butter cake, you can try substituting it with an equal amount of Greek yogurt or ricotta cheese for a slightly different flavor profile.


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