Gingerbread Crinkle Cookies Recipe – Easiest Recipe Ever

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Gingerbread Crinkle Cookies Recipe – Easiest Recipe Ever: Welcome to our warm and inviting kitchen, where the scent of fragrant spices permeates the air and holiday cheer is abundant. The pleasure of baking is something that we are going to indulge in today by preparing a recipe for Gingerbread Crinkle Cookies.



Gingerbread Crinkle Cookies Recipe – Easiest Recipe Ever

In addition to being soft and chewy, these delectable treats are seasoned with the flavours of ginger, cinnamon, and molasses, making them the ideal combination of all three. Not only are these cookies delicious, but they also have a beautiful festive appearance by virtue of the powdered sugar coating that they have. Therefore, let us get together and gather our ingredients so that we can embark on a baking journey that will bring joy and warmth into your environment.




  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 3/4 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/4 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar, for rolling
  • 1/2 cup powdered sugar, for rolling

Also See:

Roasted Vegetable Salad With Halloumi Recipe




  • A medium bowl should be used to combine the flour, baking soda, salt, ground ginger, ground cinnamon, and ground cloves. Whisk all of these ingredients together. Put aside for later.
  • The butter that has been softened and the brown sugar should be creamed together in a large mixing bowl until the mixture is fluffy and light. Mix the butter and sugar together, then add the molasses, egg, and vanilla extract.


  • Continue to beat until everything is thoroughly combined. Over the course of mixing, gradually incorporate the dry ingredients into the wet ingredients until a soft dough is formed.
  • To ensure that the dough is firm, cover it with plastic wrap and place it in the refrigerator for at least one hour. Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit).


  • Place parchment paper on baking sheets and set them aside. Both the granulated sugar and the powdered sugar should be placed in separate bowls that are shallow. Form the dough into balls by scooping out portions of dough that are about the size of a tablespoon.
  • Take each ball of dough and roll it first in granulated sugar, and then roll it in powdered sugar, making sure to coat it thoroughly.


  • Place the dough balls that have been coated on the baking sheets that have been prepared, leaving two inches of space between each ball.
  • The cookies should be baked in an oven that has been preheated for ten to twelve minutes, or until the edges are firm but the centres are still still soft.


  • After removing the cookies from the oven, allow them to cool for five minutes on the baking sheets before moving them to a wire rack to finish cooling completely.
  • It is recommended that the Gingerbread Crinkle Cookies be stored at room temperature in an airtight container once they have cooled.



Tips and Variations

  • To give the cookie dough an additional punch of flavour, you can incorporate one teaspoon of orange zest into the mixture. If you like your food spicy, you can increase the amount of ground ginger or add a pinch of ground nutmeg or allspice.


  • Both of these options are available to you. You can make these cookies gluten-free by substituting regular flour with a gluten-free all-purpose flour blend. This will allow you to avoid the gluten. You can give the cookie dough a fun twist by including a handful of chopped crystallised ginger or mini chocolate chips instead of the traditional ingredients.


  • The holiday season is the ideal time to give these cookies as presents. You can easily make a homemade treat that is sure to bring joy to others by simply packaging them in festive tins or boxes and tying them with ribbon.



  • calories: 192 kcal
  • carbohydrates: 34 g
  • protein: 2 g
  • fat: 6 g
  • saturated fat: 4 g
  • polyunsaturated fat: 1 g
  • monounsaturated fat: 1 g
  • trans fat: 1 g
  • cholesterol: 15 mg
  • sodium: 135 mg
  • potassium: 188 mg
  • fiber: 1 g
  • sugar: 21 g
  • vitamin a: 178 IU
  • vitamin c: 1 mg
  • calcium: 37 mg
  • iron: 1 mg


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