Garlic Butter Cod Recipe-Learn Like a Pro:- Baked Garlic Butter Cod is a light and flaky fish dish that tastes even better with the butter and garlic. An easy and healthy dinner idea is to pair it with steamed or roasted vegetables.
Garlic Butter Cod Recipe-Learn Like a Pro
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This delicate and light white fish is cooked to perfection in a skillet or oven, with delectable garlic butter flavours enhancing the dish. Prepare this straightforward cod recipe as a nutritious midweek supper or in honour of a special occasion.
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Equipment
-
Large Baking Dish
Ingredients
- 16 ounces cod cut into filets
- Sea salt and black pepper
- 2 tsp garlic powder
- 4 Tbsp unsalted butter
- 1 Tbsp olive oil or avocado oil
- 4 large cloves garlic minced
- Lemon wedges for serving
Also Read:-Caramel Cheesecake Recipe-Learn Like a Pro
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Instructions
- Heat the oven to 375 degrees Fahrenheit and set it to preheat.
- The cod should be removed from its packaging and placed on a plate or cutting board before being consumed.
- If there is any excess moisture, you can remove it with a paper towel.
- After transferring the cod, place it in a baking dish, a casserole dish, or a sheet pan.
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- It is recommended that you season each fillet with garlic powder, black pepper, and sea salt on both sides.
- A small skillet should be heated on the stove top over a medium heat setting. Include the butter, olive oil, and fresh garlic in the mixture.
- The garlic should be sautéed on the hob for two to four minutes, or until it is very fragrant but does not show any colour.
- In the event that you are keeping a close eye on the garlic, you can raise the temperature to some degree of medium-high.
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- It is imperative that you remove the garlic from the stove top before it commences to turn a golden brown colour.
- In order to intensify the flavour of the garlic, it is important to avoid overcooking the garlic.
- Place the garlic butter mixture on top of the cod using a spoon. For the purpose of coating the cod with the garlic butter mixture, you can use the back of the spoon.
- Cook cod in the oven for 12 to 15 minutes, or until the temperature on the inside reaches 145 degrees Fahrenheit respectively.
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- In order to determine the temperature of the fish, simply insert a meat thermometer into the thickest part of the fish.
- Do not forget to serve with slices of lemon and your preferred side dishes, and have fun!
- To finish off the fish, I like to sprinkle it with chopped fresh parsley and crushed red pepper flakes.
Notes
Skillet Instructions:
- Paper towels should be used to pat the cod dry, and then salt, black pepper, and garlic powder should be applied to both sides of the fish according to your personal preference.
- A large skillet should be heated over medium-high heat, and then four tablespoons of butter and one tablespoon of olive oil should be added to the pan.
- While stirring the mixture occasionally, add the garlic and continue to sauté it until it becomes fragrant.
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- Put the cod fillets that have been seasoned on the hot skillet in a careful manner. Cook for two to three minutes.
- The cod should be flipped over with a sturdy spatula and then cooked for an additional two minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
- Have fun with the vegetable sides that you serve!
Nutrition
- Serving: 1(4-oz) fillet | Calories: 208kcal | Carbohydrates: 2g | Protein: 22g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 97mg | Sodium: 814mg
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