Eggs In A Basket Recipe – Step by Step Guide

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Eggs In A Basket Recipe – Step by Step Guide: Eggs in a basket, also referred to as “toad in the hole” or “eggs in a nest,” is a traditional breakfast dish that is much-loved by many people due to the fact that it is both easy to prepare and delicious.



Eggs In A Basket Recipe – Step by Step Guide

This dish is a perfect example of how flavours and textures can be harmoniously combined when an egg is cooked inside of a hole that has been cut into a slice of bread. This is a step-by-step guide that will walk you through the process of making eggs in a basket that are delightfully runny on the inside and perfectly crispy on the outside.




  • 4 slices of bread (preferably thick-cut)
  • 4 large eggs
  • 2 tablespoons unsalted butter
  • Salt and pepper to taste
  • Optional: grated cheese, cooked bacon or sausage, chopped herbs for garnish

Also See:

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  • To begin, choose the slices of bread you will use. To achieve the best results, you should look for slices that are sufficiently thick and sturdy to hold the egg without tearing. Create a hole in the middle of each slice of bread by using a round cookie cutter or the rim of a glass to make the hole. The circles that were cut out can be saved for later use, or they can be toasted alongside the eggs and used for dipping.


  • Put the butter in a large skillet or griddle that does not stick to the surface and place it over medium heat. The butter should be allowed to melt and then evenly coated all over the bottom of the pan.


  • Immediately after the butter has melted and the pan has been heated, the bread slices should be placed in the pan with great care. Allow them to toast for approximately one to two minutes, or until the bottoms of the items begin to turn a golden brown colour.


  • Immediately after the bread slices have been lightly toasted, carefully crack one egg into the hole that is located in the middle of those slices. Salt and pepper each egg to taste, and season each egg with a pinch of salt.


  • The eggs should be allowed to cook for approximately two to three minutes with the lid on the skillet. Depending on how runny you like your eggs, the amount of time it takes to cook them may change. You can cook the egg for a longer period of time if you want it to be completely cooked, or you can cook it for a shorter period of time if you want the yolk to be softer and runnier.


  • As soon as the eggs have reached the level of doneness that you prefer, use a spatula to carefully flip each bread slice that still has the egg attached to it. For an additional cheesy touch, you can add grated cheese on top of the eggs before flipping them, if that is something you would like to do.


  • Wait an additional one to two minutes for the bread slices to cook on the other side until they have achieved a golden brown colour and a crisp texture, and until the eggs have reached the desired level of doneness.


  • When the eggs in the basket have reached the desired level of doneness, carefully transfer them to plates that are intended for serving. Depending on your preferences, garnish with chopped herbs, cooked bacon or sausage, or any other toppings you feel like using. As soon as possible, while the bread is still hot, serve it, and savour the delectable combination of the crispy bread and the creamy egg yolk.


Optional Tips

  • It is recommended that you try out a variety of breads, including whole wheat, sourdough, and brioche, in order to determine which variety is your preferred option.
  • Have fun coming up with different toppings and fillings. In order to enhance the flavour and texture of the dish, you could try adding cooked bacon, sausage, avocado slices or cooked tomatoes.


  • When toasting the bread slices, you can use cooking spray instead of butter if you want a lighter version of the dish.
  • In order to complete the meal, serve eggs packaged in a basket alongside a side of fresh fruit or a straightforward green salad.

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