Easy Ginger Peach Galette Recipe

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Ginger Peach Galette is a delightful treat that combines the sweetness of ripe peaches with the warm, spicy kick of ginger, all wrapped in a flaky, golden crust. This rustic dessert is perfect for any occasion, whether you’re hosting a summer picnic or simply craving something sweet after dinner. In this article, we’ll walk you through a simple recipe for making your own Ginger Peach Galette at home.


To make this delicious Ginger Peach Galette, you’ll need:


For the Crust

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 2-3 tablespoons ice water

For the Filling

  • 4-5 ripe peaches, thinly sliced
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon vanilla extract

Prepare the Crust

In a large mixing bowl, combine the flour and salt.

Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.


Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Be careful not to overmix.

Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.


Make the Filling

  1. In another bowl, combine the sliced peaches, granulated sugar, cornstarch, grated ginger, and vanilla extract. Toss until the peaches are evenly coated.

 Assemble the Galette

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

On a lightly floured surface, roll out the chilled dough into a rough circle, about 12 inches in diameter.


Transfer the rolled-out dough to the prepared baking sheet.

Arrange the peach filling in the center of the dough, leaving about 2 inches of dough around the edges.


Fold the edges of the dough up and over the filling, pleating as needed.

Brush the edges of the dough with a little milk or beaten egg for a golden finish.


 Bake and Serve

Bake the galette in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.

Allow the galette to cool slightly before serving. Serve warm, topped with a scoop of vanilla ice cream if desired.



With its buttery crust, juicy peach filling, and hint of ginger, this Easy Ginger Peach Galette is sure to become a favorite dessert in your household. Whether enjoyed on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream, this rustic treat is perfect for any occasion. Give this recipe a try and impress your family and friends with your baking skills!


1. Can I use frozen peaches instead of fresh ones?

Yes, you can use frozen peaches if fresh ones are not available. Just make sure to thaw and drain them before using in the recipe.


 2. Can I make the galette dough ahead of time?

Yes, you can prepare the galette dough ahead of time and store it in the refrigerator for up to 2 days or in the freezer for up to a month. Just let it thaw in the refrigerator overnight before using.

3. Can I substitute ground ginger for fresh ginger?

While fresh ginger adds a lovely flavor to the galette, you can substitute it with 1/2 teaspoon of ground ginger if needed. Adjust the quantity according to your taste preferences.


4. How do I store leftover galette?

Store any leftover galette in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

5. Can I use a different fruit for the filling?

Yes, you can substitute peaches with other fruits like apples, pears, or berries to create different variations of this galette recipe. Adjust the sugar and spices accordingly to complement the chosen fruit.


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