Easy Chocolate Truffles Recipe-Learn Like a Pro

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Easy Chocolate Truffles Recipe-Learn Like a Pro:- Dates from the Medjool variety, cocoa powder, and coconut oil are the three fundamental components that are used to make these chocolate truffles. This truffle recipe is suitable for vegans and people who do not consume dairy products. It is also naturally sweetened with dates.

Easy Chocolate Truffles Recipe-Learn Like a Pro



These truffles made with date chocolate are made with only natural ingredients, making them a more nutritious chocolate treat. It is possible to indulge in these vegan truffles at any time of the year, but especially during the holiday season.




  • Food Processor


  • 8 ounces pitted medjool dates about 15 dates*
  • 5 Tbsp (37.5 g) raw cacao powder + more for rolling the truffles
  • 2 Tbsp (30 ml) coconut oil melted


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  • Once the pits have been removed from the medjool dates, place them in a food processor along with the cocoa powder.
  • Processing (pulsing or blending) the dates and cocoa powder should result in the formation of small chunks of both ingredients for the recipe. It is possible that this will take a minute or two to finish.


  • Continue processing or blending the ingredients until they are completely combined and a thick, sticky mixture is produced.
  • This should be done after the addition of the melted coconut oil.


  • There is absolutely no cause for concern regarding the fact that there are still some small pieces of dates present in the mixture!
  • The date truffle mixture should be removed from the food processor and transferred to a bowl using a rubber spatula.


  • The bowl should then be placed there.
  • Do not serve until fifteen minutes have passed.


  • This allows the mixture to become slightly more viscous, which makes it much easier to manipulate.
  • As a result, the mixture can be thickened.


  • When you roll the mixture, you should be able to create between 14 and 18 truffle balls.
  • If you want to, you can also choose to roll each ball in cocoa powder, unsweetened shredded coconut, chopped walnuts, or chopped pecans.


  • All of these options are available to you.
  • Place the finished truffles on a plate or on a baking sheet that has been lined with parchment paper at each stage of the truffle making process.
  • This will ensure that the truffles are completely covered. These luxurious truffles are absolutely ready to be devoured at this very moment!



  • Even if you are only able to find deglet noor dates, they will still work; however, you will probably need to add more coconut oil to the recipe.
  • This is because deglet noor dates typically have less flesh than medjool dates, which means that they are slightly drier.
  • Because they are smaller than Medjool dates, you should measure them by weight, which is eight ounces, rather than by number.


  • Serving: 1truffle (of 16) | Calories: 57kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Fiber: 2g | Sugar: 9g

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