Easy Brown Sugar Strawberry Cobbler Recipe

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Are you ready to tantalize your taste buds with a delightful dessert that’s both easy to make and bursting with flavor? Look no further than this heavenly Brown Sugar Strawberry Cobbler recipe! Whether you’re hosting a dinner party or simply craving something sweet after a long day, this dessert is sure to satisfy your cravings and leave you wanting more. Let’s dive into the details of this scrumptious treat.


Ingredients You’ll Need

First things first, let’s gather all the necessary ingredients to whip up this delectable Brown Sugar Strawberry Cobbler:

Fresh Strawberries: 4 cups, hulled and sliced


Brown Sugar: 1 cup, packed

All-Purpose Flour: 1 cup


Baking Powder: 2 teaspoons

Salt: 1/4 teaspoon


Butter: 1/2 cup, melted

Milk: 3/4 cup


Vanilla Extract: 1 teaspoon

Instructions for Preparation

Now that we have everything we need, let’s get started on making this mouthwatering dessert:


Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a baking dish lightly to prevent sticking.

Prepare the Strawberries: In a mixing bowl, combine the sliced strawberries with 1/2 cup of brown sugar. Toss gently to coat the strawberries evenly. Transfer the strawberries into the prepared baking dish, spreading them out evenly.


Make the Batter: In another bowl, whisk together the flour, remaining brown sugar, baking powder, and salt until well combined. Pour in the melted butter, milk, and vanilla extract, stirring until a smooth batter forms.

Assemble the Cobbler: Carefully pour the batter over the strawberries in the baking dish, ensuring that it covers them completely.


Bake to Perfection: Place the baking dish in the preheated oven and bake for approximately 45-50 minutes, or until the cobbler is golden brown and bubbly.

Serve and Enjoy: Once done, remove the cobbler from the oven and let it cool slightly. Serve warm, preferably with a scoop of vanilla ice cream on top for an extra indulgent treat!


 Tips for Success

  • Choose Ripe Strawberries: Opt for ripe, juicy strawberries for the best flavor and sweetness.
  • Experiment with Toppings: Get creative with toppings like whipped cream, powdered sugar, or a drizzle of chocolate syrup.
  • Store Properly: If you have leftovers, store them in an airtight container in the refrigerator for up to two days.

Why You’ll Love This Recipe

This Brown Sugar Strawberry Cobbler is a crowd-pleaser for several reasons:

  • Quick and Easy: With simple ingredients and straightforward instructions, this recipe is perfect for both novice and experienced bakers alike.
  • Versatile: You can easily customize this cobbler by using different fruits such as peaches, blueberries, or raspberries.
  • Irresistible Flavor: The combination of sweet strawberries and buttery brown sugar creates a harmonious flavor profile that’s simply irresistible.


In conclusion, this Easy Brown Sugar Strawberry Cobbler recipe is a must-try for anyone with a sweet tooth. From its effortless preparation to its heavenly taste, it’s sure to become a favorite in your dessert repertoire. So why wait? Gather your ingredients and treat yourself to a slice of this delightful cobbler today!


 FAQs (Frequently Asked Questions)

  1. Can I use frozen strawberries instead of fresh ones?
    • While fresh strawberries are recommended for optimal flavor, you can use frozen strawberries if that’s what you have on hand. Just be sure to thaw and drain them before using.
  2. Can I make this cobbler ahead of time?
    • Yes, you can prepare the cobbler ahead of time and store it in the refrigerator before baking. When ready to serve, simply bake it according to the instructions.
  3. What size baking dish should I use?
    • A 9×9-inch square baking dish or a similar-sized round dish works well for this recipe.
  4. Can I reduce the amount of sugar in the recipe?
    • Yes, you can adjust the amount of sugar to suit your taste preferences. Just keep in mind that it may alter the sweetness of the cobbler.
  5. Is there a gluten-free version of this recipe?
    • You can try using a gluten-free flour blend in place of all-purpose flour to make a gluten-free version of this cobbler.

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