Delicious Pear Galette Recipe

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Hey there, fellow food enthusiasts! Are you ready to embark on a culinary journey that combines simplicity with sophistication? Look no further than this delightful Pear Galette recipe. Bursting with the natural sweetness of pears, wrapped in a flaky crust, and sprinkled with just the right amount of spice, this galette is a true masterpiece that will leave your taste buds begging for more.

What is a Pear Galette?

Let’s start with the basics. A Pear Galette is a rustic French dessert that marries the simplicity of a tart with the elegance of a pie. Unlike its precise counterparts, galettes embrace imperfection, allowing the beauty of the ingredients to shine through. Picture a thin layer of pastry dough folded over a mound of fresh, juicy pears, baked to golden perfection.

  • Fresh pears
  • All-purpose flour
  • Butter
  • Sugar
  • Ground cinnamon
  • Salt
  • Lemon juice
  • Egg (for egg wash)
  • Optional: sliced almonds, powdered sugar

Making the Dough:

Gathering the Ingredients: First things first, gather all your ingredients and equipment. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Preparing the Dough: In a large mixing bowl, combine the flour, sugar, and salt. Cut the cold butter into small cubes and add it to the flour mixture. Use your fingertips to rub the butter into the flour until it resembles coarse crumbs.


Adding Liquid: Sprinkle cold water over the mixture, one tablespoon at a time, and gently mix until the dough comes together. Be careful not to overwork the dough.

Forming the Dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate it for at least 30 minutes to allow it to rest and firm up.


Preparing the Filling:

Peeling and Slicing Pears: While the dough chills, peel and core the pears, then slice them thinly. Toss the pear slices with sugar, cinnamon, lemon juice, and a pinch of salt in a bowl until evenly coated.

Assembling the Galette: On a lightly floured surface, roll out the chilled dough into a circle of about 12 inches in diameter. Transfer the dough to the prepared baking sheet.


Arranging the Pear Slices: Arrange the pear slices in the center of the dough, leaving a border of about 2 inches. Gently fold the edges of the dough over the filling, pleating as needed.

Finishing Touches: Brush the edges of the dough with an egg wash for a golden crust. For an extra crunch, sprinkle sliced almonds over the top.


Baking and Serving:

Baking the Galette: Bake the Pear Galette in the preheated oven for 35-40 minutes, or until the crust is golden brown and the pears are tender.

Cooling and Garnishing: Allow the galette to cool slightly on the baking sheet before transferring it to a serving platter. Dust with powdered sugar for a decorative touch.


Serving Suggestions: Serve slices of Pear Galette warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream, if desired. Enjoy every bite!


Congratulations! You’ve just mastered the art of making a delicious Pear Galette from scratch. With its rustic charm and irresistible flavor, this dessert is sure to impress your family and friends at any gathering. So go ahead, roll up your sleeves, and treat yourself to a slice of homemade goodness.


FAQs (Frequently Asked Questions):

  1. Can I use other fruits besides pears for this galette recipe? Absolutely! This recipe is versatile, and you can experiment with various fruits like apples, peaches, or berries.
  2. Can I make the dough in advance and freeze it for later use? Yes, you can prepare the dough ahead of time and freeze it for up to a month. Just thaw it in the refrigerator overnight before using it.
  3. What if I don’t have sliced almonds for garnishing? No worries! You can skip the almonds or substitute them with chopped walnuts or pecans for a different texture.
  4. How should I store leftovers? Store any leftover Pear Galette in an airtight container at room temperature for up to two days. Reheat slices in the oven or microwave before serving.
  5. Can I make mini galettes instead of one large galette? Absolutely! Divide the dough into smaller portions and shape individual galettes for a charming twist on this classic dessert. Adjust the baking time accordingly.

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