Banana Strawberry Bread Recipe With Glaze: There’s something magical about the fusion of ripe bananas and juicy strawberries, and when combined in a moist, flavorful bread, the result is nothing short of divine.
This Banana Strawberry Bread with Glaze takes the traditional banana bread to a whole new level, introducing a burst of sweetness and a hint of tartness that will leave your taste buds dancing with delight. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward, ensuring a scrumptious outcome that will have everyone asking for seconds.
Banana Strawberry Bread Recipe With Glaze
Ingredients:
For the Bread:
- 3 ripe bananas, mashed
- 1 cup fresh strawberries, diced
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to prevent the bread from sticking.
- Prepare the Fruit: Peel and mash the ripe bananas in a bowl. Wash and dice the strawberries, ensuring they are not too large. Toss the diced strawberries in a bit of flour to prevent them from sinking to the bottom of the bread during baking.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon. This ensures an even distribution of leavening agents and spices in the batter.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step incorporates air into the mixture, resulting in a tender and airy bread.
- Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract to enhance the overall flavor of the bread.
- Combine Wet and Dry Ingredients: Gradually add the mashed bananas to the butter and sugar mixture, followed by the dry ingredients. Alternate with buttermilk to maintain a smooth and well-blended batter. Gently fold in the diced strawberries.
- Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean. The aroma wafting from the oven will be irresistible.
- Prepare the Glaze: While the bread is baking, prepare the glaze. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
- Cool and Glaze: Allow the banana strawberry bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Once cooled, drizzle the glaze over the bread, allowing it to set for a few minutes.
- Slice and Enjoy: Slice the bread into thick, tempting slices, and savor the delightful combination of banana, strawberry, and the sweet glaze. Serve with a cup of coffee or tea for a perfect breakfast or afternoon treat.
This Banana Strawberry Bread with Glaze offers a delightful contrast between the moist, banana-infused bread, the juicy bursts of strawberries, and the sweet, vanilla-kissed glaze. Share this irresistible treat with friends and family, and watch as it becomes a new favorite in your baking repertoire.