# Delicious Banana Strawberry Bread Recipe With Glaze

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Banana Strawberry Bread Recipe With Glaze: There’s something magical about the fusion of ripe bananas and juicy strawberries, and when combined in a moist, flavorful bread, the result is nothing short of divine.

This Banana Strawberry Bread with Glaze takes the traditional banana bread to a whole new level, introducing a burst of sweetness and a hint of tartness that will leave your taste buds dancing with delight. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward, ensuring a scrumptious outcome that will have everyone asking for seconds.


Banana Strawberry Bread Recipe With Glaze


For the Bread:

  • 3 ripe bananas, mashed
  • 1 cup fresh strawberries, diced
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract


  • Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to prevent the bread from sticking.
  • Prepare the Fruit: Peel and mash the ripe bananas in a bowl. Wash and dice the strawberries, ensuring they are not too large. Toss the diced strawberries in a bit of flour to prevent them from sinking to the bottom of the bread during baking.


  • Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon. This ensures an even distribution of leavening agents and spices in the batter.
  • Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step incorporates air into the mixture, resulting in a tender and airy bread.


  • Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract to enhance the overall flavor of the bread.
  • Combine Wet and Dry Ingredients: Gradually add the mashed bananas to the butter and sugar mixture, followed by the dry ingredients. Alternate with buttermilk to maintain a smooth and well-blended batter. Gently fold in the diced strawberries.
  • Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean. The aroma wafting from the oven will be irresistible.
  • Prepare the Glaze: While the bread is baking, prepare the glaze. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.


  • Cool and Glaze: Allow the banana strawberry bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Once cooled, drizzle the glaze over the bread, allowing it to set for a few minutes.
  • Slice and Enjoy: Slice the bread into thick, tempting slices, and savor the delightful combination of banana, strawberry, and the sweet glaze. Serve with a cup of coffee or tea for a perfect breakfast or afternoon treat.

This Banana Strawberry Bread with Glaze offers a delightful contrast between the moist, banana-infused bread, the juicy bursts of strawberries, and the sweet, vanilla-kissed glaze. Share this irresistible treat with friends and family, and watch as it becomes a new favorite in your baking repertoire.


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