Creamy Italian Sausage Pasta :- Family favorite Italian pasta recipe Creamy Italian Sausage Pasta! This 20-minute pasta dish has savory sausage and a creamy parmesan sauce.
With return to school and busy nights ahead, I’m looking for quick and easy meal ideas. I adore Italian sausage because it’s so flavorful and can be used to make a quick, flavorful meal. Being served restaurant-quality spaghetti in 20 minutes is the best! Plus, my family likes creamy spaghetti any night of the week.
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Creamy Italian Sausage Pasta
How to Make Italian Sausage Pasta:
- Before beginning to prepare this Italian Sausage Pasta, you will begin by preparing your penne pasta in a big pot of salted water that is boiling in accordance with the instructions provided on the package.
- When you have finished adding the pasta to the water that is boiling, you will immediately begin heating some olive oil in a large skillet. Your Italian sausage, minced onion, garlic, and crushed red pepper flakes should then be added to the mixture.
- In the event that it is necessary, you can remove any excess grease from the pan once the sausage has been cooked all the way through. Following that, place the meat mixture back into the skillet.
- After that, you will reduce the temperature of your heating system to a low setting. After adding the cream to the pan and bringing it to a simmer, add all of the spinach to the pan and continue cooking. The spinach will wilt after approximately three to five minutes have passed.
- Let your spaghetti drain after that. Give everything a good swirl to ensure that it is evenly coated, then add your shredded parmesan (fresh is the best!) and pasta.
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Ingredients:
- One pound of ground Italian sausage
- one pound of penne pasta
- one tablespoon of olive oil,
- half a teaspoon of minced yellow onion
- two cloves of garlic
- half a teaspoon of red pepper flakes
- half a teaspoon of salt, two cups of heavy cream
- five ounces of baby spinach
- and one cup of shredded Parmesan cheese are the recommended ingredients.
Instructions :
- The penne pasta should be cooked in a big pot of salted boiling water in accordance with the instructions provided on the package.
- While the pasta is boiling, bring the olive oil to a simmer in a large pan set over medium-high heat.
- The Italian sausage, along with the onion, garlic, red pepper flakes, and salt, should be cooked until the sausage loses its pink color via the cooking process.
- When it is necessary to do so, drain any extra fat from the skillet, and then place the beef mixture back into the pan.
- Before adding the cream to the skillet, reduce the heat to a low setting. After bringing to a simmer, add the spinach to the mixture.
- Cook for around three minutes while stirring, until the spinach has become wilted.
- The parmesan cheese should be stirred in until it melts. The spaghetti should be mixed into the sauce.
Serve as soon as possible.
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Recipe Tips:
- You can discover that you have a significant amount of fat rendered off, depending on the sausage you have. You can remove this from the skillet by pouring it out carefully.
- You may get some meat nuggets that are crispy by breaking your sausage down with a meat masher or a spatula that you have on hand.
- While the onion and celery are being cooked over a medium-low heat, they are able to soften in a gentle manner, which means that they break down and get more incorporated into the sauce.
- Try not to give in to the temptation of turning up the heat and rushing through this phase; it will add a great deal of flavor and depth to the finished sauce.
- After adding the wine, scrape any parts that are stuck to the bottom of the skillet. This will provide an additional layer of flavor to your sauce.
- When you are cooking your pasta, make sure to add a lot of salt to the water. It is the deciding factor in everything.
- It is important to set aside two cups of the cooking water before draining the pasta because it will be used to prepare the sauce.
Nutrition:
- There are 600 calories.
- Considering that the nutritional information is computed automatically, it is only appropriate to use it as a rough estimate.
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